FRENCH COOKBOOK Made Simple, at Home The Complete Guide Around France to the Discovery of the Tastiest Traditional Recipes Such as Homemade Cassoulet,, Marino Chef
Автор: Marino Walters Jennifer Название: Wonderful Winter ISBN: 1634401212 ISBN-13(EAN): 9781634401210 Издательство: Неизвестно Цена: 8570.00 T Наличие на складе: Нет в наличии. Описание: Winter is the time for bundling up, playing in the snow with a new snowman friend. And catching snowflakes on your tongue before they disappear as Wonderful Winter fades into Spring.
Название: Peter Marino (The Luxury Edition) ISBN: 0714872776 ISBN-13(EAN): 9780714872773 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 290400.00 T Наличие на складе: Нет в наличии. Описание: A visual exploration of the architect`s creative process in a statement-making, oversized format
Автор: Marino, Emiliano Название: Sailmaker`s apprentice ISBN: 0071376429 ISBN-13(EAN): 9780071376426 Издательство: McGraw-Hill Рейтинг: Цена: 25150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Suitable for a sailor and mariner, this guide combines 700 drawings with philosophically probing commentary.
Автор: Marinov Marin, Marinova S. Название: Successes and Challenges of Emerging Economy Multinationals ISBN: 1349474932 ISBN-13(EAN): 9781349474936 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1. Emerging Economy Multinationals: Successes and Challenges 2. Alignment of Top-Down Pro-Internationalization Policies of Outward Foreign Direct Investment 3. Entry Motives, Psychic Effects and Post-Acquisition Strategies of Emerging Economy Multinationals in Developed Countries 4. Catching-Up by Chinese Multinational Firms Using Network Strategies 5. Outward Foreign Direct Investment from India: Tata Group in the Period 2000-2010 6. Foreign Expansion of Russian Firms Based on Natural Resources and Technology 7. Early Rapidly Internationalizing Small Firms from South Africa 8. Internationalization of Polish Firms via Foreign Direct Investment: A Multiple-Case Study Approach 9. The Rise of Emerging Economy Multinationals: Policy Responses of European Investment Promotion Agencies 10. What the Future Holds
Автор: Marinov M., Marinova S. Название: Internationalization of Emerging Economies and Firms ISBN: 1349345555 ISBN-13(EAN): 9781349345557 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introduction; M.Marinov & S.Marinova The Regulatory Framework for Investment: Where Are We Headed?; K.P.Sauvant Internationalization of Companies from Former Communist Countries: Outward Foreign Direct Investment from Central, East, and South Europe, and the Commonwealth of Independent States; W.Wilinski Foreign Direct Investment in New EU Member States from Central and Eastern Europe: An Investment Development Path Perspective; M.Gorynia, J.Nowak, P.Tarka, & R.Wolniak Sustainable Foreign Direct Investments: Regional Development and Transition Economies; M.Svetlicic Born-Global Firms from China and Norway: A Comparison; S.Karlsen, Y.Zhao, & R.Lunnan Becoming a True Born Global without Any Experiential Market Knowledge: Three Chinese Cases; T.Vissak & X.Zhang From National Leaders to Global Players: Evidence from Russian MNEs in the High Tech Sector; A.Panibratov Analyzing Culture in a Cross-Border Acquisition: An Indian-Finnish Deal in Focus; N.Nummela & M.Raukko Does Manufacturer's Export Marketing Engagement Pay off? Evidence from the Vietnamese Wood Furniture Industry; B.Petersen & S.Pham Venturing Strategy and Growth Pattern of Malaysian Multinational Enterprises; Y.T.Chew, L.P.Ng, & C.K.Low Chinese Multinationals: Host Country Factors and Foreign Direct Investment Location; D.Quer, E.Claver, & L.Rienda Internationalizing a Brazilian Software Development Company; D.B.Prioste & C.A.Yokomizo Brand Strategies of Firms from Emerging Economies; C.Chailan & F.Ille What Explains Asian Investments in Denmark? M.W.Hansen, J.E.Torp, & H.Schaumburg-Mьller Conclusion; M.Marinov & S.Marinova
Pizza's abundance of flavor, high-quality ingredients, and the large variety of recipes available all over the world make it one of the most popular foods in the world. Unlike some other pizza cookbooks, this one will help you make beloved pizza sat your own home, from the dough, to the sauces, and the pizza topping with more than 60 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional pizza recipes with different types of homemade pizza and sauces. If you've been searching for a basic manual for pizza recipes of all levels of expertise-from beginners to accomplished professionals― Homemade Pizza Cookbook Made Simple, at Home is your new passport to this Italian culinary excellence
A standout among pizza cookbooks, this one includes:
National classic recipes―You won't need other pizza cookbooks with more than 60 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of pizza cooking―Explore the history of this fantastic meal, from its ancient origin thousands of years ago to modern avant-gardecuisine.
Worldwide recipes―This book goes beyond other pizza cookbooks to offer a large quantity of the worldwide's famous pizza recipes, from America to Asia and Europe, as Mexican pizza recipe, Thai pizza recipe, Mediterranean pizza recipe, and so more.
All pizza cookbooks should be this thorough Homemade Pizza Cookbook Made Simple, at Home has every thing you need to master the art of true pizza cooking from the comfort of your kitchen.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this Homemade Pasta Cookbook will help you make beloved first course dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes with different types of homemade pasta and sauces. If you are looking for a basic manual for cooking pasta dishes for every degree of difficulty - whether you are a beginner or an accomplished professional - Homemade Pasta Cookbook Made Simple, at Home is your new passport to this Italian culinary excellence
A standout among pasta cookbooks, this one includes:
National classic recipes―You won't need other pasta cookbooks with more than 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of pasta cooking―Explore the history of this fantastic dish, from its ancient origins 9,000 years ago to modern avant-garde cuisine.
Fresh handmade pasta―This book gives you an easy-to-follow, detailed explanation of how to make and enjoy fresh handmade pasta. You'll learn how to make more than different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas - and form them into shapes both familiar and unique.
All pasta cookbooks should be this thorough "Homemade Pasta Cookbook Made Simple, at Home" has everything you need to master the art of true pasta cooking from the comfort of your kitchen.
From the heart of Greece directly to your table― over 50 authentic Greek recipes
Greek cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Grrek cookbooks, this one will help you make beloved dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Greece with traditional recipes from appetizers and drinks, to souvlaki, baklava, tzatziki, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Greek Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Greek cookbooks, this one includes:
● National classic recipes―You won't need other Italian cookbooks with 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Greek cuisine.
● History of Greek cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins to modern avant-garde cuisine.
● Salads
● Vegetables
● Meat
● Fish
All Greek cookbooks should be this thorough Greek Cookbook Made Simple, at Home has everything you need to master the art of true Greek cooking from the comfort of your kitchen.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Italian Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Italian cookbooks, this one includes:
National classic recipes―You won't need other Italian cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of Italian cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
Regional recipes―This book goes beyond other Italian cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as involtini of beef "alla siciliana", tomatoes "alla piemontese", spinach "alla romana", and polenta "alla Toscana".
All Italian cookbooks should be this thorough Italian Cookbook Made Simple, at Home has everything you need to master the art of true Italian cooking from the comfort of your kitchen.
Moroccan cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Moroccan cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Morocco with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Moroccan Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Moroccan cookbooks, this one includes:
● National classic recipes―You won't need other Moroccan cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Moroccan cuisine.
● History of Moroccan cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
● Regional recipes―This book goes beyond other Moroccan cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as Tajinet, Couscous, Pastilla, and Much More
All Moroccan cookbooks should be this thorough Moroccan Cookbook Made Simple, at Home has everything you need to master the art of true Moroccan cooking from the comfort of your kitchen.
Thai cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Thai cookbooks, this one will help you make beloved dishes at your own home with more than 70 authentic recipes from all over the country.
You'll get a true taste of Thailand with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Thai Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Thai cookbooks, this one includes:
● National classic recipes―You won't need other Thai cookbooks with 70+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Thai cuisine. For example you will learn how to prepare pad Thai, larb, khao soi, tom yum, and much more.
● History of Thai cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All Thai cookbooks should be this thorough Thai Cookbook Made Simple, at Home has everything you need to master the art of true Thai cooking from the comfort of your kitchen.
French cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other French cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.
You'll get a true taste of France with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― French Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among French cookbooks, this one includes:
National classic recipes―You won't need other French cookbooks with 130+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional French cuisine. For example you will learn how to prepare French toast, baguette, crepes, fries, and much more.
History of French cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All French cookbooks should be this thorough French Cookbook Made Simple, at Home has everything you need to master the art of true French cooking from the comfort of your kitchen.
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