SPANISH COOKBOOK Made Simple, at Home The Complete Guide Around Spain to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tapas, Pae, Marino Chef
Автор: Marino Walters Jennifer Название: Wonderful Winter ISBN: 1634401212 ISBN-13(EAN): 9781634401210 Издательство: Неизвестно Цена: 8570.00 T Наличие на складе: Нет в наличии. Описание: Winter is the time for bundling up, playing in the snow with a new snowman friend. And catching snowflakes on your tongue before they disappear as Wonderful Winter fades into Spring.
Spanish cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Spain with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Spanish Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Spanish cookbooks, this one includes:
● National classic recipes―You won't need other Spanish cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Spanish cuisine.
● History of Spanish cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
● Regional recipes―This book goes beyond other Spanish cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as paella Valenciana, Tapas, Gazpacho, and Much More
All Spanish cookbooks should be this thorough Spanish Cookbook Made Simple, at Home has everything you need to master the art of true Spanish cooking from the comfort of your kitchen.
Thai cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Thai cookbooks, this one will help you make beloved dishes at your own home with more than 70 authentic recipes from all over the country.
You'll get a true taste of Thailand with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Thai Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Thai cookbooks, this one includes:
● National classic recipes―You won't need other Thai cookbooks with 70+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Thai cuisine. For example you will learn how to prepare pad Thai, larb, khao soi, tom yum, and much more.
● History of Thai cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All Thai cookbooks should be this thorough Thai Cookbook Made Simple, at Home has everything you need to master the art of true Thai cooking from the comfort of your kitchen.
From the heart of Greece directly to your table― over 50 authentic Greek recipes
Greek cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Grrek cookbooks, this one will help you make beloved dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Greece with traditional recipes from appetizers and drinks, to souvlaki, baklava, tzatziki, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Greek Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Greek cookbooks, this one includes:
● National classic recipes―You won't need other Italian cookbooks with 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Greek cuisine.
● History of Greek cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins to modern avant-garde cuisine.
● Salads
● Vegetables
● Meat
● Fish
All Greek cookbooks should be this thorough Greek Cookbook Made Simple, at Home has everything you need to master the art of true Greek cooking from the comfort of your kitchen.
Tuscany cuisine's abundance of flavor, high-quality ingredients, and local diversity make it one of the most popular cuisines in Italy. Unlike some other Tuscan cookbooks, this Tuscan cookbook will help you make beloved dishes at your own home with more than 40 authentic recipes and the history and production of the best 25 wines of this fantastic region.
You'll get a true taste of Tuscany with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you are looking for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Food and Wine in Tuscany is your new passport to culinary adventures
A standout among Tuscan cookbooks and wine tour, this one includes:
Regional classic recipes―You won't need other Tuscan cookbooks with more than 40tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Tuscan cuisine.
History of Tuscan cuisine and wine culture―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
Wine tour―This book goes beyond other wine books to offer you a great tour of the best Tuscan tour, as Brunello di Montalcino DOCG, Chianti classico DOCG, Nobile di Montepulciano DOCG, Bolgheri and Sassicaia DOC.
All Tuscan cookbooks should be this thorough Food and Wine in Tuscany has everything you need to master the art of true Tuscan cooking and wine from the comfort of your home.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this Homemade Pasta Cookbook will help you make beloved first course dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes with different types of homemade pasta and sauces. If you are looking for a basic manual for cooking pasta dishes for every degree of difficulty - whether you are a beginner or an accomplished professional - Homemade Pasta Cookbook Made Simple, at Home is your new passport to this Italian culinary excellence
A standout among pasta cookbooks, this one includes:
National classic recipes―You won't need other pasta cookbooks with more than 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of pasta cooking―Explore the history of this fantastic dish, from its ancient origins 9,000 years ago to modern avant-garde cuisine.
Fresh handmade pasta―This book gives you an easy-to-follow, detailed explanation of how to make and enjoy fresh handmade pasta. You'll learn how to make more than different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas - and form them into shapes both familiar and unique.
All pasta cookbooks should be this thorough "Homemade Pasta Cookbook Made Simple, at Home" has everything you need to master the art of true pasta cooking from the comfort of your kitchen.
Moroccan cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Moroccan cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Morocco with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Moroccan Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Moroccan cookbooks, this one includes:
● National classic recipes―You won't need other Moroccan cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Moroccan cuisine.
● History of Moroccan cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
● Regional recipes―This book goes beyond other Moroccan cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as Tajinet, Couscous, Pastilla, and Much More
All Moroccan cookbooks should be this thorough Moroccan Cookbook Made Simple, at Home has everything you need to master the art of true Moroccan cooking from the comfort of your kitchen.
Japanese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Japanese cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.
You'll get a true taste of Japan with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Japanese Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Japanese cookbooks, this one includes:
● National classic recipes―You won't need other Japanese cookbooks with 100+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Japanese cuisine. For example you will learn how to prepare Japanese sushi, tonkatsu, ramen, yakitori, and much more.
● History of Japanese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All Japanese cookbooks should be this thorough Japanese Cookbook Made Simple, at Home has everything you need to master the art of true Japanese cooking from the comfort of your kitchen.
French cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other French cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.
You'll get a true taste of France with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― French Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among French cookbooks, this one includes:
National classic recipes―You won't need other French cookbooks with 130+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional French cuisine. For example you will learn how to prepare French toast, baguette, crepes, fries, and much more.
History of French cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All French cookbooks should be this thorough French Cookbook Made Simple, at Home has everything you need to master the art of true French cooking from the comfort of your kitchen.
Asian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Asian cookbooks, this Asian Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area.
You'll get a true taste of Japan, China, India, and Thailand with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Asian Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Asian cookbooks, this one includes 4 manuscripts:
● Japan Cookbook the complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more.
● Chinese Cookbook: the complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more.
● Indian Cookbook: the complete guide around India to the discovery of the tastiest traditional recipes such as homemade tandoori or butter chicken, naan, and much more.
● Thai Cookbook the complete guide around Thailand to the discovery of the tastiest traditional recipes such as homemade pad thai, khao soi, larb, and much more.
All Asian cookbooks should be this thorough Asian Cookbook Made Simple, at Home has everything you need to master the art of true Asian cooking from the comfort of your kitchen.
Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 200 authentic recipes from all over the country.
You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Chinese cookbooks, this one includes:
● National classic recipes―You won't need other Chinese cookbooks with 200+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more.
● History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All Chinese cookbooks should be this thorough Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this Italian Cookbook will help you make beloved dishes at your own home with more than 300 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Italian Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Italian cookbooks, this one includes 4 manuscripts:
● Italian Cookbook the complete guide to essential cooking of Italy with the best tasty recipes of this country, the best 125+ Italian cuisines recipes
● Homemade Pizza Cookbook the ultimate guide to practice the best handmade tasty pizza and sauces recipes from Italian traditional cuisine to gourmet worldwide recipes
● Homemade Pasta Cookbook the complete guide to prepare handmade pasta, master essential cooking of Italy with tasty first course recipes as maccheroni, spaghetti, lasagne, and more
● Food and Wine in Tuscany: the complete guide to essential Tuscan cooking and wine tradition, discover the best tradicional recipes and wines as Chianti, Montalcino, San Gimignano, and much more.
All Italian cookbooks should be this thorough Italian Cookbook Made Simple, at Home has everything you need to master the art of true Italian cooking from the comfort of your kitchen.
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