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102 More Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in The Natural State, Robinson Kat


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Цена: 28190.00T
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Автор: Robinson Kat
Название:  102 More Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in The Natural State
ISBN: 9780999873489
Классификация:


ISBN-10: 0999873482
Обложка/Формат: Paperback
Страницы: 122
Вес: 0.23 кг.
Дата издания: 26.11.2019
Язык: English
Иллюстрации: 140 illustrations
Размер: 22.86 x 15.24 x 0.84 cm
Читательская аудитория: General (us: trade)
Подзаголовок: A travel guide to the very best plates in the natural state
Рейтинг:
Поставляется из: США
Описание: Hit the road and savor the flavors of Arkansas! Native guide Kat Robinson has diligently covered the entire state, logging thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!

Arkansas Pie: A Delicious Slice of the Natural State

Автор: Robinson Kat
Название: Arkansas Pie: A Delicious Slice of the Natural State
ISBN: 1540232832 ISBN-13(EAN): 9781540232830
Издательство: Неизвестно
Цена: 35850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

A Bite of Arkansas: A Cookbook of Natural State Delights

Автор: Robinson Kat
Название: A Bite of Arkansas: A Cookbook of Natural State Delights
ISBN: 1952547008 ISBN-13(EAN): 9781952547003
Издательство: Неизвестно
Рейтинг:
Цена: 40450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

43 Tables: An Internet Community Cooks During Quarantine

Автор: Robinson Kat
Название: 43 Tables: An Internet Community Cooks During Quarantine
ISBN: 1952547997 ISBN-13(EAN): 9781952547997
Издательство: Неизвестно
Рейтинг:
Цена: 19610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

When businesses and restaurants closed down in response to the COVID-19 pandemic in March 2020, many people returned to their kitchens to provide meals for their families. The endless social media photos of perfectly presented dishes from hot eateries was replaced with home kitchen experiments and experiences.


This collection of recipes comes from the internet community of Kat Robinson, an Arkansas-based food historian and travel author. With no restaurants to share or travel experiences to obtain, Robinson was inspired by the efforts of her friends in creating dishes on their own. This collection of more than 80 recipes from 43 friends covers the spectrum, from easy to assemble to complex creations, everything from high-end delights to recipes from the deep woods, complete with photographs from many of the cook contributors.


Contributors include:

Zara Abbasi (Herb Chicken Pot Pie, Fresh Strawberry Popsicles)

Zzavvalyn Anderson {Cinnamon and Brown Sugar Pumpkin Pie}

Susanna Austin {Curly Potato Casserole, Carrot Cake)

David Backlin (Lincoln Highway Salad Dressing)

Eric Brown (Mary Brown's Potato Salad, Devilled Eggs, Pimento Cheese Celery Sticks, Fruit Salad for 4 to 6, Hymnal Salad for Four, Popovers, Pork with Mushrooms in Cream Sauce, Fiskegrateng, Emma Hansen's Wartime Carrot Pudding, Steamed Carrot and Ginger Pudding)

Suzanne Campbell (Eve's Pudding)

Gigi Coulson (Sugar Cocoa Cinnamon Popcorn, Hildegard's Biscuits to Bring Joy, Amaretto Cake)

Cheryl Delong (Pantry Arroz con Pollo)

Ken Dempsey (Fried Green Tomatoes)

Joel DiPippa (Penne with Meat Sauce)

Josh Doering (Mac and Cheese)

Terri Dutton (Mushroom Pasty)

Abigail Eaves (Pineapple Bread Pudding)

Lilian Eaves (Bisquick and Sausage Pinwheels, Chicken and Dumplings)

Sue Frank (Chicken Spaghetti)

Tracy Godsey (Sweet Rolls)

Jacinda Gregory (Zucchini and Goat Cheese Feta Fritters)

Amy Harvey (Sour Cream Coffee Cake)

Leif Hassell (Crunchy Szechuan Green Beans)

Teresa Horner (Squash Casserole, Pizza Pasta)

Melinda LaFevers (How to Cook Chickweed, Comfort Food Casserole)

Kelli Marks (Pantry Packet Oatmeal Cookies)

Heather Mbaye (Spin Art, Buffalo Wings, The Awesome Soup, Nido Cinnamon Rolls, No Boil Corned Beef and Cabbage, Chicken Tagine)

Jamie McAfee (Sweet Potato Biscuits)

Rebecca McGraw (Samosas, Stacked Enchiladas)

Remington McNew (Deer and Venison Chili)

Pat Mullins (Paedric's Start From Scratch Shrimp Etouffee)

Jessica Page (Tomato Soup)

Jerrie Parker (Grace's Soup, Easiest Soup Ever)

Ruthie Pepler (Butternut and Apple Soup, Lemon Thyme Ravioli, Gluten Free Pumpkin Muffins)

Beatris Pollok (Miss Rita's Hash and Rice)

Sara Puryear-Dunn (Black Eyed Pea Jambalaya, Country Cobbler)

Margie Raimondo (Sicilian Potato and Green Bean Salad, Sfincioni, Bomboloni)

Hunter Robinson (Kitchen S'mores)

Kat Robinson (Chiquito Style Cheese Dip, Gazpacho Soup, Corn Salad, Fried Squash, Savory Butters, Beer Muffins, Black and White Bread Pudding)

Dee Rowe-Garcia (Irish Style Seafood Chowder)

Beverly Sanders (Squash Like Mom's)

Jessica Saucier (Rabbit and Dumplings, Dirty Rice)

Christy Seelye-King (Banana Peanut Butter and Mayo Popsicles, Traditional Irish Soda Bread, Quarantine Cassoulet)

Vernette Turner (Dump Truck Chili, Roasted Grapes)

Robert Welch (Chocolate Walnut Brownie Cake)

Grav Weldon (Beef Pie)

Andrea Wilson (Grandma's Butter Bowl Salad)

Stephanie Wilson (Taco Soup, Pantry Vegetable Soup, Quick and Easy Pot Pie)



Arkansas Food: The A to Z of Eating in the Natural State

Автор: Robinson Kat
Название: Arkansas Food: The A to Z of Eating in the Natural State
ISBN: 0999873423 ISBN-13(EAN): 9780999873427
Издательство: Неизвестно
Цена: 37920.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state's famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate Arkansas food brands with broad appeal, such as Cavender's Greek Seasoning, Grapette soda, Mountain Valley Water and Petit Jean smoked meats. Taste flavors from legendary restaurants, including Wayne Shadden's barbecue sauce. Coy's Steak House salad dressing, Cotham's Mercantile's fried green tomatoes, and the Venesian Inn's Italian salad. Learn about hunting duck and deer, why fried chicken and spaghetti are served together in the Ozarks, how to tell the difference between the two types of buffalo and how to pronounce the word "crappie." With more than 130 Arkansas recipes, 450 full color photographs and over 300 topics, you'll be sure to crave what The Natural State brings to the table.


Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State

Автор: Robinson Kat
Название: Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State
ISBN: 0999873407 ISBN-13(EAN): 9780999873403
Издательство: Неизвестно
Цена: 42900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events.

This handy travel guide includes listings for more than 400 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State.

Includes 33 pie recipes and more than 350 color photographs.


Classic Eateries of the Ozarks and Arkansas River Valley

Автор: Robinson Kat
Название: Classic Eateries of the Ozarks and Arkansas River Valley
ISBN: 1540222306 ISBN-13(EAN): 9781540222305
Издательство: Неизвестно
Цена: 35850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

A Bite of Arkansas: A Cookbook of Natural State Delights

Автор: Robinson Kat
Название: A Bite of Arkansas: A Cookbook of Natural State Delights
ISBN: 1952547016 ISBN-13(EAN): 9781952547010
Издательство: Неизвестно
Рейтинг:
Цена: 52710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The

food historian, travel writer and TV host has spent a lifetime within

The Natural State's borders, from toddlerhood to teenage years

to adult traveler and explorer. Now the author of Arkansas Food:

The A to Z of Eating in The Natural State sits down with memories,

recollections and ingredients to craft the dishes of her life.


Enjoy this volume of dishes from every era of Robinson's

life, from country breakfasts to humble desserts, wild game to

metropolitan appetizers, stews, casseroles and so many pies.

Dig into Arkansas favorites such as beans and cornbread, fried

chicken, catfish dinners and pot roast.


This gorgeously photographed collection of authentic, made

and shared culinary items are beautifully paired with stories from

this Arkansas woman's life, an insight into the dishes that inspired

her to document and share a rich and diverse food history of an

entire state.


101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State

Автор: Robinson Kat
Название: 101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State
ISBN: 0999873458 ISBN-13(EAN): 9780999873458
Издательство: Неизвестно
Цена: 28190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Hit the road and savor the flavors of Arkansas Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book

Robinson, the host of the Emmy-nominated documentary Make Room For Pie on the Arkansas Educational Television Network and the author of Arkansas Food: The A to Z of Eating in The Natural State, answers with this book the question often asked: where are the quintessential places to dine around Arkansas? Her lush, on location photography showcases the dishes and delights in store for hungry travelers looking for the perfect epicurean trail to follow. From white cloth formal to dairy bar booths and five-napkin barbecue joints, she covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.


Classic Eateries of the Arkansas Delta

Автор: Robinson Kat
Название: Classic Eateries of the Arkansas Delta
ISBN: 1540212130 ISBN-13(EAN): 9781540212139
Издательство: Неизвестно
Цена: 33090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Arkansas Food: The A to Z of Eating in the Natural State

Автор: Robinson Kat
Название: Arkansas Food: The A to Z of Eating in the Natural State
ISBN: 0999873431 ISBN-13(EAN): 9780999873434
Издательство: Неизвестно
Цена: 52710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.


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