Название: Prebiotic Photochemistry: From Urey-Miller -Like Experiments to Recent Findings ISBN: 1839161779 ISBN-13(EAN): 9781839161773 Издательство: Royal Society of Chemistry Рейтинг: Цена: 237950.00 T Наличие на складе: Поставка под заказ. Описание: This book covers the photochemical aspects of the study of prebiotic and origin of life chemistry an ideal companion for postgraduates and researchers in prebiotic chemistry, photochemistry, photobiology, chemical biology and astrochemistry.
Автор: Peter Walde Название: Prebiotic Chemistry ISBN: 3642066143 ISBN-13(EAN): 9783642066146 Издательство: Springer Рейтинг: Цена: 278580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
D.W. Deamer, J.P. Dworkin: Chemistry and Physics of Primitive Membranes.-
R.Saladino, C. Crestini, G. Costanzo, E. DiMauro: On the Prebiotic Synthesis of Nucleobases, Nucleotides, Oligonucleotides, Pre-RNA and Pre-DNA Molecules.-
R. Pascal, L. Boiteau, A. Commeyras: From the Prebiotic Synthesis of alpha-Amino Acids Towards a Primitive Translation Apparatus for the Synthesis of Peptides.-
I. Weissbuch, L: Leiserowitz, M. Lahav: Stochastic "Mirror-Symmetry Breaking" via Self-Assembly, Reactivity and Amplification of Chirality: Relevance to Abiotic Conditions.-
E. Szathmбry, M.Santos, C. Fernando: Evolutionary Potential and Requirements for Minimal Protocells
Автор: Menor-Salv?n Название: Prebiotic Chemistry and Chemical Evolution of Nucleic Acids ISBN: 3319935836 ISBN-13(EAN): 9783319935836 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book starts with a personal account of the pioneering work of Stanley Miller and Jeffrey Bada on the Chemistry of Origins of Life and how the development of organic chemistry beginning in the 19th century led to the emergence of the field of prebiotic chemistry, situated at the frontier between organic, geo- and biochemistry.
Автор: C?sar Menor-Salv?n Название: Prebiotic Chemistry and Chemical Evolution of Nucleic Acids ISBN: 3030066886 ISBN-13(EAN): 9783030066888 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The origin of life is one of the biggest unsolved scientific questions. This book deals with the formation and first steps of the chemical evolution of nucleic acids, including the chemical roots behind the origin of their components from the simplest sources in a geochemical context. Chemical evolution encompasses the chemical processes and interactions conducive to self-assembly and supramolecular organization, leading to an increase of complexity and the emergence of life. The book starts with a personal account of the pioneering work of Stanley Miller and Jeffrey Bada on the Chemistry of Origins of Life and how the development of organic chemistry beginning in the 19th century led to the emergence of the field of prebiotic chemistry, situated at the frontier between organic, geo- and biochemistry. It then continues reviewing in tutorial manner current central topics regarding the organization of nucleic acids: the origin of nucleobases and nucleosides, their phosphorylation and polymerization and ultimately, their self-assembly and supramolecular organization at the inception of life.
Автор: Lee Название: Handbook of Probiotics and Prebiotics ISBN: 0470135441 ISBN-13(EAN): 9780470135440 Издательство: Wiley Рейтинг: Цена: 0.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest.
Автор: Gomes Da Cruz Adriano, Ranadheera C. Senaka, Nazzaro Filomena Название: Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances ISBN: 0128196629 ISBN-13(EAN): 9780128196625 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more.
Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.
Автор: Sara Diana Garduno Diaz Название: Probiotics and Prebiotics in Food, Nutrition and Health ISBN: 1773612751 ISBN-13(EAN): 9781773612751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 133760.00 T Наличие на складе: Невозможна поставка. Описание: Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladies. Begining with the use of roots, then progressing to using prayer and potions, and, ultimately, in the 1940s, to the discovery and use of pharmaceuticals, particularly antibiotics, the use of external concoctions to aid the body in regaing and maintaining a state of health has been persued by both the lay man and the health professional. Currently, it has become apparent that most medication and alleopathic forms of medicine, although curative for many conditions, are not without risk and may have many adverse effects. This is particularly evident with the use of antibiotics, which are leading to the creation of resistant strains of bacteria that are often more deadly than those originally being treated. To counteract these effects of antibiotics, scientists have returned to natural substances, such as probiotics.Probiotics, probiotic research and probiotic foods are fast growing topics. Probiotics are living microorganisms that, when consumed, have the potential to confer a beneficial health effect. Most scientists today will agree that the microbiome plays an important physiological role for the host when it comes to bacterial interaction. Thus, dietry modifications to manipulate said interaction are being explored. In principle, there are two major strategies for influencing the microbiota: one is the use of living bacteria added to the food, which must survive the gastrointestinal tract to be active in the colon (probiotics). The second strategy is the use of dietary ingredients that are nondigestible, reach the colon, and can be used by health-promoting colonic bacteria (prebiotics). Most people today suffer from some form of diet-related health condition, including obesity, cancer, hypersensitivity, vascular diseases and degenerative ailments. The use of prebiotics as a functional food component in the diet seems to be an attractive alternative to improve the quality of life from the previously mentioned health conditions. This possibility is being explored by several clinical trails, the food industry, and large scale research project such as the Human Microbiome Project. All of these efforts are expected to revolutionize the prebiotic and probiotic world by developing specific functional properties.Health claims related to pre and probiotics include the prevention of weight gain in adolescents and improving immunity in geriatrics and infants. These functional foods are also expected to enter the dermatological sector and boost skin health, perhaps not in their food form but encapsulated. Prebiotics are also likelt to replace the antibiotics used as growth stimulants in apiary, fishery, poultry and animal husbandry. The clinical significance of both pre and probiotics remains to be clarified, the claims of efficacy proved and underlying mechanism decoded. Owing to its wide range of preventative and therapeutic possibilities prebiotic and probiotic research is certainly catching momentum.
Автор: Tannock G.W Название: Probiotics and Prebiotics ISBN: 1904455018 ISBN-13(EAN): 9781904455011 Издательство: Неизвестно Рейтинг: Цена: 306530.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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