Japanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ramen, Sushi And Vegetarian Dishes, Tyler Adele

Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.

The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.

The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.

Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.

In French Home Cooking by Adele Tyler you will learn:

• History of French food and its evolution
• Over 80 recipes from the most authentic French cuisine
• How to cook French dishes at home
• French pastry cookbook for homemade croissant, baguette and bread with chocolate
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If you want to cook French dishes at home to impress family and friends, this cookbook is for you

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok.

The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.

It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.

What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you

Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.

Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables.

The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes.

The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been embraced all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.

In Mexican food for beginners Adele Tyler will teach you:

• How to cook Mexican food
• How to get the right ingredients for amazing Mexican recipes
• Over 100 recipes for homemade Mexican food
• Recipes cookbook for breakfast, lunch, dinner and large parties
• Vegetarian Mexican meal prep cookbook
• All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalape os and gorditas

A special chapter of the book is dedicated to Vegetarian Mexican Recipes, given that despite heavily relying on meat such beef, pork and chicken, the Mexican food can be extremely tasty also in the plan based version, someone might even saying that veggie dishes are in fact the best.

Fish. Dairy products. Fresh vegetables and fruits. Seafood. All these ingredients are perfect for your health and a right match into a balanced diet. What are you waiting for?

In the first book, Mediterranean diet for beginners, you will discover over 100 recipes with all year round ingredients. Despite the Mediterranean diet is often strictly linked to sun, summer and warm weather, it can be followed also in winter, adjusting to the right ingredients and cooking in a smarter and better way. After all, people who live nearby the Mediterranean Sea follow an healthy local diet also in the cold months.

It's easy to understand that populations that rely on fish, dairy products, fruits, vegetables and olive oil have an overall better "diet" and that's where the inspiration was taken for creating a diet around an healthy behavior that is basically existing since two millenniums ago.

In this book you will lean:

• Over 100 recipes to prepare Mediterranean dishes
• Meal prep cookbook for Mediterranean healthy diet
• History of Mediterranean diet and its benefits
• How to prepare at home amazing dishes with fish, dairy products and vegetables
• How to lose weight with Mediterranean recipes

With Mediterranean diet for beginners you will learn to cook amazing healthy recipes for yourself, family and friends, embracing a better lifestyle.

In the second book, Pescatarian Diet Cookbook, you will learn how to cook and prepare fish and seafoods in order to have a balanced diet, without beef, pork and poultry. If you want to reduce meat intake but you don't feel you are ready yet for a full vegetarian diet, the Pescatarian diet might be fore you, both for an healthier lifestyle and a weight loss program.

In Pescatarian Diet Cookbook you are going to discover over 100 recipes for covering every meal of the day, from breakfast to lunch, dinner and special events with friends and family. Snacks and tips for meal prepping are mentioned as well, in order to give a full overview of recipes fitting an healthy and balanced lifestyle.

In this cookbook recipes for beginners you will learn:

• History of Pescatarian Diet and its macros
• How to cook delicious recipes with fish and seafoods
• Seafoods cookbook for beginners
• How to mix vegetables and fish for the perfect balanced diet
• Over 100 recipes for your meals for two, family meals and more

If you can't wait to embrace an healthy diet both for your body and your mind, don't pass on this occasion.

Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.

Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.