Pennsylvania Good Eats: Exploring the State`s Favorite, Unique, Historic, and Delicious Foods, Yarvin Brian

Автор: Amster-Burton Matthew
Название: Pretty Good Number One: An American Family Eats Tokyo
ISBN: 0983162980 ISBN-13(EAN): 9780983162988
Издательство: Неизвестно
Цена: 12250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Smith Dawn
Название: American Cookbook: Discover Delicious American Recipes From All-over the United States (Classical Comfort Foods From American Kitchens)
ISBN: 1777624525 ISBN-13(EAN): 9781777624521
Издательство: Неизвестно
Рейтинг:
Цена: 18350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.

Here is a preview of the american recipes you will learn:

- Buffalo chicken sandwich

- Buffalo pizza

- Florida style pierogi

- Emily's marsala

- Panhandle seafood sampler

- Authentic cuban sandwich ii

- Classical spanish beef patties

- Handmade carolina hot sauce

- Hot dinner bread

- Peanut butter bacon sandwich

- Tennessee mac and cheese

- Catfish lunch box

- Much, much more

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

Автор: Bailey Phoebe
Название: An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
ISBN: 1680996452 ISBN-13(EAN): 9781680996456
Издательство: Неизвестно
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Нет в наличии.
Описание: 400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food Recipes include:

- Collard greens with ham hocks
- Cornbread sausage stuffing
- Smoked turkey and black-eyed peas
- Pan-fried okra
- Fried green tomatoes
- 14-day sweet pickles
- Yogurt and chives biscuits
- Sweet potato pie
- And more

Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.