The Complete Collection to Preserving Food: This Book Includes: Dehydrating, Canning and Preserving Food for Beginners. 101 Easy Recipes to Safely Pre, Reed Lydia
Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy foodavailable all year round and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health.
Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.
With this collection of 2 books in 1 to becoming a home preserving expert, you will find:
Book 1: Canning and Preserving Food for Beginners
Canning basics and equipment to improve your skills and become a canning master
Tips for food safety so as not to harm the health of our loved ones
Step-by-step recipes for water bath and pressure canning to follow easily
Fermenting food basics and techniques for beginners and advanced
Tricks and tips for freezing to maintain all the food properties and eat genuine food
Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
Book 2: Dehydrating Food
Dehydrating food basics and equipment to improve your skills and become a dehydrating master
Food safety tips to not harm the health of your loved ones-
How to Dehydrate:
Fruits and Nuts
Vegetables
Grains and Legumes
Herbs and Spices
Mixed Flavored Tea and Herbal Teas
Meat and Poultry
Seafood
Bread, Crackers, and Chips
Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
And much more
Even if you have never preserved food at home, this collection is perfect for getting started You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now
Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget.
However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health.
Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes.
With this guide to becoming a home dehydrating expert, you will find:
- Dehydrating food basics and equipment to improve your skills and become a dehydrating master
- Food safety tips to not harm the health of your loved ones
- How to Dehydrate:
1. Fruits and Nuts
2. Vegetables
3. Grains and Legumes
4. Herbs and Spices
5. Mixed Flavored Tea and Herbal Teas
6. Meat and Poultry
7. Seafood
8. Bread, Crackers, and Chips
- Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
- And much more
Even if you've never dehydrated food at home, this book is perfect for getting started You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners.
If you are ready to dehydrate your favorite foods at home, then get your copy now
Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy foodavailable all year round and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health.
Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.
With this collection of 2 books in 1 to becoming a home preserving expert, you will find:
Book 1: Canning and Preserving Food for Beginners
Canning basics and equipment to improve your skills and become a canning master
Tips for food safety so as not to harm the health of our loved ones
Step-by-step recipes for water bath and pressure canning to follow easily
Fermenting food basics and techniques for beginners and advanced
Tricks and tips for freezing to maintain all the food properties and eat genuine food
Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
Book 2: Dehydrating Food
Dehydrating food basics and equipment to improve your skills and become a dehydrating master
Food safety tips to not harm the health of your loved ones-
How to Dehydrate:
Fruits and Nuts
Vegetables
Grains and Legumes
Herbs and Spices
Mixed Flavored Tea and Herbal Teas
Meat and Poultry
Seafood
Bread, Crackers, and Chips
Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
And much more
Even if you have never preserved food at home, this collection is perfect for getting started You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now
Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget.
However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health.
Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes.
With this guide to becoming a home dehydrating expert, you will find:
- Dehydrating food basics and equipment to improve your skills and become a dehydrating master
- Food safety tips to not harm the health of your loved ones
- How to Dehydrate:
1. Fruits and Nuts
2. Vegetables
3. Grains and Legumes
4. Herbs and Spices
5. Mixed Flavored Tea and Herbal Teas
6. Meat and Poultry
7. Seafood
8. Bread, Crackers, and Chips
- Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
- And much more
Even if you've never dehydrated food at home, this book is perfect for getting started You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners.
If you are ready to dehydrate your favorite foods at home, then get your copy now
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.
Expert cook and cooking lover Lydia Reed will explain the process of home canning and preservingin detailed indications and delicious step-by-step recipes.
In this guide to becoming a home preserving and canning expert, you will find:
- Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more
Even if you have never preserved or canned food at home, this book is perfect for getting started You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Don't give up on your favorite seasonal treats anymore, then get your copy now
Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget.
However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health.
Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes.
With this guide to becoming a home dehydrating expert, you will find:
- Dehydrating food basics and equipment to improve your skills and become a dehydrating master
- Food safety tips to not harm the health of your loved ones
- How to Dehydrate:
1. Fruits and Nuts
2. Vegetables
3. Grains and Legumes
4. Herbs and Spices
5. Mixed Flavored Tea and Herbal Teas
6. Meat and Poultry
7. Seafood
8. Bread, Crackers, and Chips
- Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
- And much more
Even if you've never dehydrated food at home, this book is perfect for getting started You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners.
If you are ready to dehydrate your favorite foods at home, then get your copy now
Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget.
However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health.
Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes.
With this guide to becoming a home dehydrating expert, you will find:
- Dehydrating food basics and equipment to improve your skills and become a dehydrating master
- Food safety tips to not harm the health of your loved ones
- How to Dehydrate:
1. Fruits and Nuts
2. Vegetables
3. Grains and Legumes
4. Herbs and Spices
5. Mixed Flavored Tea and Herbal Teas
6. Meat and Poultry
7. Seafood
8. Bread, Crackers, and Chips
- Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
- And much more
Even if you've never dehydrated food at home, this book is perfect for getting started You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners.
If you are ready to dehydrate your favorite foods at home, then get your copy now
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.
Expert cook and cooking lover Lydia Reed will explain the process of home canning and preservingin detailed indications and delicious step-by-step recipes.
In this guide to becoming a home preserving and canning expert, you will find:
- Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more
Even if you have never preserved or canned food at home, this book is perfect for getting started You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Don't give up on your favorite seasonal treats anymore, then get your copy now
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.
Expert cook and cooking lover Lydia Reed will explain the process of home canning and preservingin detailed indications and delicious step-by-step recipes.
In this guide to becoming a home preserving and canning expert, you will find:
- Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more
Even if you have never preserved or canned food at home, this book is perfect for getting started You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Don't give up on your favorite seasonal treats anymore, then get your copy now
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