Kid Chef Bakes: My first children`s cookbook for aspiring bakers, Bastianich Melissa
Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastianich, Nicotra Fortunato Название: Felidia: Recipes from My Flagship Restaurant ISBN: 1524733083 ISBN-13(EAN): 9781524733087 Издательство: Random House (USA) Рейтинг: Цена: 21460.00 T Наличие на складе: Невозможна поставка. Описание: Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramis , while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery
Автор: Bastianich, Lidia Matticchio Название: My American Dream ISBN: 0525431985 ISBN-13(EAN): 9780525431985 Издательство: Random House (USA) Рейтинг: Цена: 10420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States--an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.
Children are curious and have a great desire to do and learn new things, for this reason involving them in the kitchen, while preparing lunches or dinners, is one of the most fun and educational occasions that we can share with them.
make a gift to the child with the book "Kid chef junior cookbook"
you will discover everything you need safely to entertain the child in the preparation of delicious recipes.
This is the first cookbook for children that will allow you to face a series of challenges that will help the little chef to:
Develop creativity and imagination by designing the recipe through drawing.
Find out the basic information, how to follow a recipe and how to season a dish. Because a cook must offer healthy and tasty dishes at the same time.
During the preparation of the recipe the child will also learn the cooking utensils.
learn how to dose the ingredients and use the tools you need to do it.
discover different ways of cooking.
Finally it is possible to create a menu and be able to coordinate his work team.
You will find more than 30 recipes between salty, sweet and first courses.
There are many activities waiting for you in this book You will have to try and make children try simple recipes, cultivating an aromatic seedling to flavor the dishes, create an imaginative snack, exercise sense of taste, propose the menu. What are you waiting for? Open the book, fasten your apron and enter the kitchen
Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastian Название: Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master ISBN: 0385349440 ISBN-13(EAN): 9780385349444 Издательство: Random House (USA) Рейтинг: Цена: 22990.00 T Наличие на складе: Невозможна поставка. Описание: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
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