Retreat, Segnit, Nat

Автор: Niki Segnit
Название: The Flavour Thesaurus
ISBN: 0747599777 ISBN-13(EAN): 9780747599777
Издательство: Bloomsbury
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Цена: 19800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

Автор: Niki Segnit
Название: Lateral Cooking
ISBN: 1408856891 ISBN-13(EAN): 9781408856895
Издательство: Bloomsbury
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Цена: 34650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme.

A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide.

Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards.

You will, in short, learn to cook 'by heart'- and that's where the fun really begins.

Автор: Segnit, Nat
Название: Retreat
ISBN: 1847925847 ISBN-13(EAN): 9781847925848
Издательство: Random House - Penguin
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Цена: 13190.00 T
Наличие на складе: Поставка под заказ.
Описание: Orwell is most well-known for his two famous books Nineteen Eighty-Four and Animal Farm, but their dystopian vision was informed by observations of poverty and disillusion with political events. The new collection brings together the novels and extracts from his non-fiction, as well as work that influenced him, by Jack London and Yevgeny Zamyatin.

Автор: Segnit, Niki
Название: La enciclopedia de los sabores / the flavor thesaurus
ISBN: 8499920136 ISBN-13(EAN): 9788499920139
Издательство: Random House (USA)
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Цена: 27540.00 T
Наличие на складе: Невозможна поставка.

Автор: Segnit Niki
Название: Lateral Cooking
ISBN: 1635572649 ISBN-13(EAN): 9781635572643
Издательство: Неизвестно
Цена: 36790.00 T
Наличие на складе: Невозможна поставка.
Описание:

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.

Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.

The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.