Food system transformations, 

Автор: West, Jill (Georgia Northwestern Technical College)
Название: Food System Transformations
ISBN: 0367674262 ISBN-13(EAN): 9780367674267
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

Автор: McKay, Ben M.
Название: Rural Transformations and Agro-Food Systems
ISBN: 0367588706 ISBN-13(EAN): 9780367588700
Издательство: Taylor&Francis
Рейтинг:
Цена: 42870.00 T
Наличие на складе: Нет в наличии.

Название: Financialization of agri-food systems
ISBN: 1138068519 ISBN-13(EAN): 9781138068513
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.

Название: Critical Perspectives on Food Sovereignty
ISBN: 1138122769 ISBN-13(EAN): 9781138122765
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection brings together many world-renowned scholars in the first collection of its kind: a critical examination of the history, theoretical foundations, and political program of food sovereignty. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474234682 ISBN-13(EAN): 9781474234689
Издательство: Bloomsbury Academic
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Цена: 137280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.

Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.

The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Автор: Carolyn E. Sachs
Название: Gender, Agriculture and Agrarian Transformations: Changing Relations in Africa, Latin America and Asia
ISBN: 1138384941 ISBN-13(EAN): 9781138384941
Издательство: Taylor&Francis
Рейтинг:
Цена: 137810.00 T
Наличие на складе: Невозможна поставка.
Описание: This book presents research from across the globe on how gender relationships in agriculture are changing. Using new methodological approaches and intersectional analyses, this book will be of great interest to students and scholars of agriculture, gender, sustainable development and environmental studies more generally.

Название: Restructuring Global and Regional Agricultures
ISBN: 1138329002 ISBN-13(EAN): 9781138329003
Издательство: Taylor&Francis
Рейтинг:
Цена: 34700.00 T
Наличие на складе: Невозможна поставка.
Описание: First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective.

Автор: Sachs, Carolyn E.
Название: Gender, Agriculture and Agrarian Transformations
ISBN: 0367728559 ISBN-13(EAN): 9780367728557
Издательство: Taylor&Francis
Рейтинг:
Цена: 44910.00 T
Наличие на складе: Нет в наличии.

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474294251 ISBN-13(EAN): 9781474294256
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 35890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where ‘traditional’ and ‘modern’ culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Автор: Anderson Colin Ray, Bruil Janneke, Chappell M. Jahi
Название: Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems
ISBN: 3030613143 ISBN-13(EAN): 9783030613143
Издательство: Springer
Цена: 27940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills.

Автор: Bjorkhaug Hilde, Magnan Andrй, Lawrence Geoffrey
Название: The Financialization of Agri-Food Systems: Contested Transformations
ISBN: 0367586274 ISBN-13(EAN): 9780367586270
Издательство: Taylor&Francis
Рейтинг:
Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.

Автор: Castillo Guzman, Gerardo (pontificia Universidad Catolica Del Peru)
Название: Local experiences of mining in peru
ISBN: 0367258862 ISBN-13(EAN): 9780367258863
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book uses a multi-method approach to examine local experience of contemporary mining development in the Peruvian Andes, creating an understanding of the transformations that rural societies experience in this context.