For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, 'Canning and preserving for beginners' teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning.
The Beginner's Guide to Canning includes:
History of canning Learn the fundamentals of food canning and preserving process. Find out how did they do it trough years.
Equip yourself Besides knowledge, discover what else you need for canning process. Find out what are the essential tools to seal the deal.
Recipes for days and years Immortalize your favorite food with amazing recipes. Find the recipes for vegetables, legumes, and make your perfect can of food.
Even if you have never preserved or canned food at home, this book is perfect for getting started You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
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