Photoshop Cs5++ (Adobe Creative Suite 5 Design Standard: Photoshop Cs5, Indesign Cs5, Illustrator Cs5): Buy This Book, Get a Job!, Burkus Sandor
Автор: A. Erdman, G.N. Sandor, S. Kota Название: Mechanism Design: Volume 1: Analysis and Synthesis: Vol. 1 ISBN: 0132677822 ISBN-13(EAN): 9780132677820 Издательство: Amazon Internet Цена: 104730.00 T Наличие на складе: Есть Описание: This introduction to modern mechanism design focuses on theoretical foundations and on computer implementation and computer-aided design. This edition presents a building block approach to mechanism design; provides examples of mechanism tasks; explores the mechanism design process; revises the section on planetary gear trains; and streamlines the introduction to analytical synthesis - adding a design example and down-playing the complex-number method. It also includes a CD-ROM with animations of real and computer-generated mechanisms, as well as many more chapter-end problems drawn from industry, patents and other practical situations.
Автор: A. Erdman, G.N. Sandor Название: Advanced Mechanism Design: v. 2: Analysis and Synthesis ISBN: 0130114375 ISBN-13(EAN): 9780130114372 Издательство: Alibris(Ingram) Рейтинг: Цена: 235630.00 T Наличие на складе: Есть Описание: Sr/grad level text for a second course in mechanisms, kinematics or machine dynamics.
Автор: Burkus, David Название: Leading from anywhere ISBN: 1529368588 ISBN-13(EAN): 9781529368581 Издательство: Hodder Рейтинг: Цена: 15170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The ultimate guide to leading remote teams, tackling the key challenges that managers face--from hiring and onboarding new members from afar to building culture remotely, tracking productivity, communicating speedily, and retaining star employees
Автор: Burkus David Название: Under New Management: How Leading Organizations Are Upending Business as Usual ISBN: 132878164X ISBN-13(EAN): 9781328781642 Издательство: HarperCollins USA Цена: 14070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Makes a provocative case that you should put customers second, close open offices, and ditch performance appraisals."--Adam Grant, best-selling author of Originals
"Under New Management is a lively, provocative must-read."--Whitney Johnson, author of Disrupt Yourself.
Why accepted management practices don't work--and how innovative companies are changing the rules
Should your employees know each other's salaries? Is your vacation policy harming productivity? Does your hiring process undermine your team? David Burkus argues that the traditional management playbook is full of outdated, counterproductive practices, and he reveals how the alternative management revolution has already started at companies like Netflix, Zappos, Google, and others. Burkus investigates behind their office doors to show how these companies are reevaluating and reinventing the most basic management principles, like hiring, firing, vacation policy, and even office floor plan, and enhancing their business's success as a result.
"Is your company ready for a radical departure from twentieth-century management standards? David Burkus has collected the stories of dozens of companies that are standing the old rules on their heads. Even better, Burkus shows how you can do it, too."--Daniel H. Pink, best-selling author of Drive and To Sell Is Human "If you are going to read one book on being a better manager in the next year, start here. David Burkus has assembled the most practical research and provocative ideas into an incredibly quick read."--Tom Rath, best-selling author of StrengthsFinder 2.0
Автор: Sandor, L. Название: USO de los pasados ISBN: 8490818525 ISBN-13(EAN): 9788490818527 Издательство: Edelsa Рейтинг: Цена: 15450.00 T Наличие на складе: Нет в наличии. Описание: What is the source of Norway`s culture of environmental harmony in our troubled world? Exploring the role of Norwegian scholar-activists of the late twentieth century, Anker shows how their portrayal of Norway as a pristine natural environment of the periphery led to it being fashioned as an idealised ecological microcosm. This title is also available as Open Access on Cambridge Core.
Автор: Burkus David Название: Leading from Anywhere: The Essential Guide to Managing Remote Teams ISBN: 0358533279 ISBN-13(EAN): 9780358533276 Издательство: HarperCollins USA Рейтинг: Цена: 29750.00 T Наличие на складе: Невозможна поставка. Описание: "Leading from Anywhere is the best book on remote work I've ever read --incisive, original, and eminently practical. Read it --and take notes "--Daniel H. Pink, author of When, Drive, and To Sell Is Human The ultimate guide to leading remote teams, tackling the key challenges that managers face --from hiring and onboarding new members from afar to building culture remotely, tracking productivity, communicating speedily, and avoiding burnout It's undeniable that we're entering a new era of remote work. While many leaders seek to run business as usual, why settle for the usual when remote teams allow us to work even better? The research shows that employees are more productive and engaged when they have the freedom to work from anywhere. Which means leaders need the skills to lead from anywhere. In this meticulously researched, refreshingly practical book, top business thought leader David Burkus provides managers with the field guide to leading remotely, packed with everyday examples and illuminating insights. Structured around the life cycle of working on a team, Burkus tackles the key inflection points and challenges that remote managers face, from taking the team remote and adding new members to communicating effectively and quickly, managing performance, keeping the team engaged, and even helping them strike the right balance between work and life. Leading from Anywhere provides everything you'll need to survive and thrive as the leader of a remote team --something all leaders will need to consider themselves from now on.
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.
Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by TheNew York Times.
This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
Praise for Sandor Ellix Katz and his books
"The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors
"Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation
"Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land
"The fermenting bible." -- Newsweek
"In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times
The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...
Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Автор: Tar Sandor Название: Our Street ISBN: 1940625114 ISBN-13(EAN): 9781940625119 Издательство: Неизвестно Рейтинг: Цена: 18390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Our Street, S ndor Tar's fifth book, is comprised of thirty-one stories centered on the inhabitants of Crooked Street, the tail end of a small village in southern Hungary bounded at one end by a down-and-out bar where most of the characters find their consolation in alcohol, banter, sex, yearning for love, and recounting far-flung tales. Each story of Our Street reflects on and extends the next, whereby a gallery of memorable characters emerge to reveal even more, an incisive portrait of a society in disintegration. Honing in on each character's struggle to salvage their self-respect after the demise of communism and the 1989 regime change, Tar dramatizes the difficulties of survival as the people of Crooked Street face the loss of their jobs, the soil from under their feet, and their hopes. This gallery of distinctive characters includes Uncle Vida, an old man who grows vegetables he cannot sell, the always proud Mancika, who is found lying on the tracks waiting for a speeding train, and the reverend M rton V gső, who tends to the needs of the villagers with an equanimity that springs from resignation rather than moral or spiritual resolve. Through these and other figures, one is drawn into a world both captivating and harrowing. Yet the stories are told with such humor, understanding, and sympathy that the book reaffirms the characters' humanity and endows them with dignity. Our Street takes us into terrain that most would not have known were it not for S ndor Tar. As the first translation into English of one of Tar's books, Anglophone readers will at last come to understand why many contemporary Hungarian authors have expressed unreserved admiration for his writing.
Автор: Sandor Steven Название: Called Up ISBN: 1459413644 ISBN-13(EAN): 9781459413641 Издательство: Неизвестно Цена: 10670.00 T Наличие на складе: Невозможна поставка. Описание:
For thirteen-year-old David Timko, making the Bantam A hockey team is everything. So when he doesn't make the cut, his bad attitude soon gets him benched. Even worse, his new friend at school, Omar, shows a complete lack of understanding of David's problem. Omar has problems of his own. A recent Syrian refugee, he's angry that his parents can't find good jobs in his new country, among other problems. As both boys become more frustrated with their own problems, their friendship begins to suffer. Can the two boys come to an understanding of each other's problems before their friendship comes to blows?
Автор: Jordan Ted, Strohmayer Sandor Название: Comptia Linux+ Certification All-In-One Exam Guide: Exam Xk0-004 ISBN: 1260457346 ISBN-13(EAN): 9781260457346 Издательство: McGraw-Hill Рейтинг: Цена: 49180.00 T Наличие на складе: Невозможна поставка. Описание:
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
This comprehensive study guide delivers 100% coverage of every topic on the challenging CompTIA Linux+ exam
Get complete coverage of all the objectives included on CompTIA Linux+ exam XK0-004 from this up-to-date resource. Written by Linux experts and technology trainers, the book provides learning objectives at the beginning of each chapter, exam tips, practice exam questions, and in-depth answer explanations. Designed to help you pass these challenging exams, this definitive volume also serves as an essential on-the-job reference.
Covers all exam topics, including how to:
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