Автор: S Advani Название: Manufacturing Techniques for Polymer Matrix Composites (PMCs), ISBN: 0857090674 ISBN-13(EAN): 9780857090676 Издательство: Elsevier Science Рейтинг: Цена: 206610.00 T Наличие на складе: Поставка под заказ. Описание: Polymer matrix composites are used extensively across a wide range of industries, making the design and development of effective manufacturing processes of great importance. Manufacturing techniques for polymer matrix composites (PMCs) provides an authoritative review of the different technologies employed in the manufacture of this class of composite.Following an introduction to composites and manufacturing processes, part one reviews the manufacturing of short fiber and nanoparticle based polymer matrix composites, with injection and compression molding examined in depth. Thermoplastic processing is the focus of part two. Sheet forming, fabric thermostamping, filament winding and continuous fiber reinforced profiles are investigated. Part three reviews thermoset processing. A survey of resin transfer molding follows, including vacuum-assisted and compression resin transfer molding. The pultrusion process is then considered, before the book concludes with an investigation into autoclave and out-of-autoclave curing processes in polymer matrix composites.With its distinguished editors and international team of expert contributors, Manufacturing techniques for polymer matrix composites (PMCs) is an essential guide for engineers and scientists working in the field of polymer matrix composites.
Название: Handbook on Spray Drying Applications for Food Industries ISBN: 0815362455 ISBN-13(EAN): 9780815362456 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Нет в наличии. Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Tao, Fei Название: Digital Twin Driven Smart Manufacturing ISBN: 012817630X ISBN-13(EAN): 9780128176306 Издательство: Elsevier Science Рейтинг: Цена: 220090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Digital Twin Driven Smart Manufacturing examines the background, latest research, and application models for digital twin technology, and shows how it can be central to a smart manufacturing process. The interest in digital twin in manufacturing is driven by a need for excellent product reliability, and an overall trend towards intelligent, and connected manufacturing systems. This book provides an ideal entry point to this subject for readers in industry and academia, as it answers the questions: (a) What is a digital twin? (b) How to construct a digital twin? (c) How to use a digital twin to improve manufacturing efficiency? (d) What are the essential activities in the implementation of a digital twin? (e) What are the most important obstacles to overcome for the successful deployment of a digital twin? (f) What are the relations between digital twin and New Technologies? (g) How to combine digital twin with the New Technologies to achieve high efficiency and smartness in manufacturing?. This book focuses on these problems as it aims to help readers make the best use of digital twin technology towards smart manufacturing.
Автор: Gianni Jacucci; Gustav J. Olling; Kenneth Preiss; Название: Globalization of Manufacturing in the Digital Communications Era of the 21st Century ISBN: 1489901248 ISBN-13(EAN): 9781489901248 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The International PROLAMAT Conference is an internationally well known event for demonstrating and evaluating activities and progress in the field of discrete manufacturing.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 133050.00 T Наличие на складе: Поставка под заказ. Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
Автор: Satish Chandra Название: Waste Materials Used in Concrete Manufacturing, ISBN: 0815513933 ISBN-13(EAN): 9780815513933 Издательство: Elsevier Science Рейтинг: Цена: 140360.00 T Наличие на складе: Поставка под заказ. Описание: The environmental aspects involved in the production and use of cement, concrete and other building materials are of growing importance. CO2 emissions are 0.8-1.3 ton/ton of cement production in dry process. SO2 emission is also very high, but is dependent upon the type of fuel used.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Stankiewicz Название: The Fundamentals of Process Intensification ISBN: 3527327835 ISBN-13(EAN): 9783527327836 Издательство: Wiley Рейтинг: Цена: 69690.00 T Наличие на складе: Поставка под заказ. Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.
Автор: A. K. Haghi Название: Food Science: Research and Technology ISBN: 1926895010 ISBN-13(EAN): 9781926895017 Издательство: Taylor&Francis Рейтинг: Цена: 97990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.
Автор: Zembri-Mary, Genevie?ve, Название: Project risks : ISBN: 1786301849 ISBN-13(EAN): 9781786301840 Издательство: Wiley Рейтинг: Цена: 146730.00 T Наличие на складе: Поставка под заказ. Описание: Those tasked with the planning and construction of infrastructure and development operations face an increasingly uncertain context in which they must address risks across a number of different fields. These range from the environmental and archaeological to the social, political and financial. As a consequence, the formal and informal practices of stakeholders often incorporate projections of risk and opportunity. Project Risks analyzes this paradigm shift. It reviews the origin and nature of these uncertainties, and the practices implemented by the actors to mitigate or take advantage of them. Paradoxically, these practices generate new risks and power relations that are not compatible with the collaborative planning model. These paradoxes force the rethinking of practices such as project territorialization, risk taking in planning and the responsibility of actors, as well as the societal and political choices that must be made between the realization of projects and the protection of the environment.
Автор: William T. Thomson Название: Vibration Monitoring of Induction Motors: Practical Diagnosis of Faults via Industrial Case Studies ISBN: 1108489974 ISBN-13(EAN): 9781108489973 Издательство: Cambridge Academ Рейтинг: Цена: 121440.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Master the art of vibration monitoring of induction motors with this unique guide to on-line condition assessment and fault diagnosis, based around thirty industrial case studies. Essential reading for industrial end-users, mechanical engineers, technicians and researchers working in motor design, manufacturing, and condition monitoring.
Автор: Chander Prakash; Sunpreet Singh; J Paulo Davim Название: Functional Materials and Advanced Manufacturing (3-Volume set) ISBN: 0367275074 ISBN-13(EAN): 9780367275075 Издательство: Taylor&Francis Рейтинг: Цена: 510400.00 T Наличие на складе: Невозможна поставка. Описание: This three-volume set addresses a new knowledge of function materials, their processing, and their characterizations. "Functional and Smart Materials", covered the synthesis and fabrication route of functional and smart materials for universal applications such as material science, mechanical engineering, manufacturing, metrology, nanotechnology, physics, chemical, biology, chemistry, civil engineering, and food science. "Advanced Manufacturing and Processing Technology" covers the advanced manufacturing technologies includes coating, deposition, cladding, nanotechnology, surface finishing, precision machining, processing, and emerging advanced manufacturing technologies for processing of materials for functional applications.
"Characterization, Testing, Measurement and Metrology" covered the application of new and advanced characterization techniques to investigate and analysis the processed materials.
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