The High Altitude Baker: Recipes for Alpine Baking 9781393535904

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Автор: Harty Audrey
Название: The High Altitude Baker: Recipes for Alpine Baking
ISBN: 9781393535904
Классификация: ISBN-10: 1393535909
Обложка/Формат: Paperback
Страницы: 170
Вес: 0.26 кг.
Дата издания: 25.10.2020
Язык: English
Размер: 22.91 x 15.19 x 0.99 cm
Поставляется из: США
Описание:

If you want your high altitude baking to be right, you want this cookbook. - Mountain Life Magazine

Are you tired of caved-in muffins and cookies as thin as crepes?

Discover how you can become the next high altitude baker.

Searching for the best ways to create delicious cookies, muffins, cake and more, all at high altitude? Want to uncover the key scientific differences between baking in the mountains vs baking at sea level? Then this book is for you.

Baking is a wonderful and rewarding skill that lets you enjoy tons of great-tasting food. But with so many baking books designed for people at sea level, high altitude bakers face unique challenges that can leave them frustrated and unsure what to do.

This delicious recipe book explores the fundamental differences between sea-level baking and alpine baking, giving you the confidence you need to overcome the challenges of high altitude baking and share tons of beautiful and great-tasting desserts, specially designed in the mountains for the mountains

Heres what youll discover inside:

The Key Differences Between Alpine and Sea-Level Baking (and Why This Can Result In Disappointing Desserts)
A Wide Range of Mouth-Watering Cookies, Muffins, Ice Cream, Chocolates, and More
Bonus Mountain Specialties Recipes To Add More Flavor To Mountain Life
Easy-To-Follow Recipes Designed Specifically For Alpine and High Altitude Conditions
Modifications For Bakers At Sea Level Who Still Want To Enjoy Alpine Recipes

And So Much More

If youre tired of struggling with traditional recipe books, or if youre searching for a book thats specially tailored to your mountain-life needs, then look no further. You can become an expert at high altitude baking and never worry about collapsed cakes again.

Perfect on the first try, finally, a guide to frustration-free baking in the mountains.

The High Altitude Baker: Recipes for Alpine Baking, Harty Audrey