Автор: Jacobson Park Название: Organic supplements ISBN: 0813944937 ISBN-13(EAN): 9780813944937 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 67300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From the hair of a famous dead poet to botanical ornaments and meat pies, the subjects of this book are dynamic, organic artifacts. A cross-disciplinary collection of essays, Organic Supplements examines the interlaced relationships between natural things and human beings in early modern and eighteenth-century Europe. The material qualities of things as living organisms - and things that originate from living organisms - enabled a range of critical actions and experiences to take place for the people who wore, used, consumed, or perceived them.
Автор: Hodge, MJS Название: Origins and Species ISBN: 1138325864 ISBN-13(EAN): 9781138325869 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Originally published in 1991, Origins and Species seeks to understand the historical origins of Darwinism. The book analyses the explanatory problem to which Darwinian theory was a response, while contrasting the Darwinian with two other traditions in the interpretation of organic diversity.
Автор: Liebig Название: Animal Chemistry ISBN: 1108080073 ISBN-13(EAN): 9781108080071 Издательство: Cambridge Academ Рейтинг: Цена: 31670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this 1842 study, innovative German chemist Justus von Liebig (1803-73) analyses animal metabolism using methods applied in organic chemistry. Several of his works, including this one, were translated into English by his colleague William Gregory (1803-58), who popularised Liebig`s laboratory-based teaching methods among British researchers.
Автор: Gy?rgy Keglevich Название: Milestones in Microwave Chemistry ISBN: 3319306308 ISBN-13(EAN): 9783319306308 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book looks back on thirty-five years of microwave (MW)chemistry and explains how the application of the MW technique became anintegral part of R&D, eventually becoming recognized in industry.
Автор: Sell Charles Название: Perfume in the Bible ISBN: 1788017307 ISBN-13(EAN): 9781788017305 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book recounts some interesting biblical events involving perfume ranging from courtship through seduction to prostitution and murder. It explores the preparation, storage and uses of perfume and is aimed at a broad audience.
Автор: Seth C. Rasmussen Название: The Quest for Aqua Vitae ISBN: 3319063014 ISBN-13(EAN): 9783319063010 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. This volume presents a general overview of the early history and chemistry of alcohol production and isolation, as well as a discussion of its early uses in both the chemical arts and medicine.
Автор: Sacha Cody Название: Exemplary Agriculture ISBN: 9811337942 ISBN-13(EAN): 9789811337949 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
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