Spices and packaging materials: effect on food shelf life/acceptability 9786139973736

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Автор: Umeh Chisom
Название: Spices and packaging materials: effect on food shelf life/acceptability
ISBN: 9786139973736
Издательство: LAP Lambert Academic Publishing
Классификация:

Садоводство

ISBN-10: 6139973732
Обложка/Формат: Paperback
Страницы: 128
Вес: 0.20 кг.
Дата издания: 11.12.2018
Язык: English
Размер: 22.91 x 15.19 x 0.76 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Effect on food shelf life/acceptability
Рейтинг:
Поставляется из: США
Описание: The global crisis has worsened an already precarious food situation because when food is in short supply people are more concerned about satisfying hunger, therefore care less about food safety. Spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics caused by mesophilic microorganisms which grow in moderate temperature range. Inadequate packaging also could have profound effect on the whole pattern and total amount of food consumed, hence this research, to show that Spices and packaging materials could play an important role in enhancing the shelf life and overall acceptability of food, as demonstrated using steamed bambara groundnut pudding.

Spices and packaging materials: effect on food shelf life/acceptability, Umeh Chisom