Oil-In-Water Nanosized Emulsions for Drug Delivery and Targeting, Shunmugaperumal Tamilvanan
Автор: Johan Sj?blom Название: Emulsions ISBN: 9401050856 ISBN-13(EAN): 9789401050852 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991
Автор: Grumezescu, Alexandru Mih Название: Emulsions ISBN: 0128043067 ISBN-13(EAN): 9780128043066 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "
Emulsions," the third volume of the "Nanotechnology in the Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions.
The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide. Presents fundamentals of nanoemulsions, methods of preparation (high-energy and low-energy techniques), and applications in the food industryIncludes research studies of nanoemulsification technology to improve bioavailability of food ingredients and research analysisOffers benefits and methods of risk assessment to ensure food safetyPresents cutting-edge encapsulating systems to improve the quality of functional compoundsProvides a variety of methods, such as high-shear stirring, high-pressure homogenizers, self-emulsification, phase transitions and phase-inversion, to further research in this field
Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.
Название: Emulsions, Foams, and Thin Films ISBN: 0367398656 ISBN-13(EAN): 9780367398651 Издательство: Taylor&Francis Рейтинг: Цена: 67360.00 T Наличие на складе: Невозможна поставка. Описание: This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan`s groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.
Название: Particle-Stabilized Emulsions and Colloids: Formation and Applications ISBN: 1849738815 ISBN-13(EAN): 9781849738811 Издательство: Royal Society of Chemistry Рейтинг: Цена: 246400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science.
Автор: Gunther Fischer Название: Stabilizers for Photographic Silver Halide Emulsions: Progress in Chemistry and Application ISBN: 1461347963 ISBN-13(EAN): 9781461347965 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Thus, the concept and technologies of stabilization ofphotographic silver halide materials have been expanded so extensively that many photographic scientists and engineers eagerly want a reliable, new reference book on the stabilization of photographic emulsions.
Автор: Sanjay Patil Название: Emulsions and Oil Treating Equipment ISBN: 1681173603 ISBN-13(EAN): 9781681173603 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: In Emulsions and Oil Treating Equipment: Selection, Sizing and troubleshooting the author provides engineers and operators with a guide to understanding emulsion theory, methods and equipment, and practical design of a treating system. This practical guide is designed to help engineers and operators develop a "feel" for selection, sizing, and troubleshooting emulsion equipment. These skills are of vital importance to ensure low operating costs and to meet crude export quality specifications. The book is written for engineers and operators, who need advanced knowledge of the numerous techniques and the equipment used to destabilize and resolve petroleum emulsions problems. Comprehensive in its scope, the author explains methods such as: demulsifiers, temperature, electrostatics and non-traditional methods of modulated or pulsed voltage control, as well as equipment such as: electrostatic treater (dehydrator), separator, gunbarr heater-treater and free water knockout.
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