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My Indian Table: Quick & Tasty Vegetarian Recipes, Sheth Vandana


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Цена: 34470.00T
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Автор: Sheth Vandana
Название:  My Indian Table: Quick & Tasty Vegetarian Recipes
ISBN: 9781733815321
Классификация: ISBN-10: 1733815325
Обложка/Формат: Paperback
Страницы: 148
Вес: 0.35 кг.
Дата издания: 22.11.2019
Язык: English
Размер: 235 x 191 x 10
Поставляется из: США

Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

Автор: Shiva Vandana
Название: Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology
ISBN: 1623170621 ISBN-13(EAN): 9781623170622
Издательство: Random House (USA)
Цена: 9170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm.

Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food.


Stolen Harvest: The Hijacking of the Global Food Supply

Автор: Shiva Vandana
Название: Stolen Harvest: The Hijacking of the Global Food Supply
ISBN: 0813166551 ISBN-13(EAN): 9780813166551
Издательство: Неизвестно
Цена: 34410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere.

In " Stolen Harvest: The Hijacking of the Global Food Supply," Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.


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