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The Tale of Gabe`s Tail, , Hoover Elizabeth


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Цена: 15930.00T
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в Мои желания

Автор: , Hoover Elizabeth
Название:  The Tale of Gabe`s Tail
ISBN: 9781952011092
Издательство: Pen It! Publications, LLC
Классификация:


ISBN-10: 1952011094
Обложка/Формат: Paperback
Страницы: 24
Вес: 0.08 кг.
Дата издания: 22.05.2020
Язык: English
Размер: 216 x 216 x 2
Читательская аудитория: Children / juvenile
Рейтинг:
Поставляется из: США
Описание: Gabe doesnt have a tail. He is curious why the animals have a tail and he does not. Birds have tails, giraffes have tails, why doesnt Gabe have a tail? He is sad, so he sets out to find the reason why.



Gabey the Bear`s Beary Best

Автор: Hoover Elizabeth
Название: Gabey the Bear`s Beary Best
ISBN: 1954004451 ISBN-13(EAN): 9781954004450
Издательство: Неизвестно
Рейтинг:
Цена: 25730.00 T
Наличие на складе: Нет в наличии.
Описание:

Gabey Bear is good at so many things. He can climb trees, catch fish, swim, and lots of fun things. He doesn't understand why he isn't good at everything he tries to do. With Momma Bear's help, he finally realizes that God made everyone different, special and unique. He learns just how special he truly is to God.


Indigenous Food Sovereignty in the United States, Volume 18: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Автор: Mihesuah Devon a., Hoover Elizabeth
Название: Indigenous Food Sovereignty in the United States, Volume 18: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
ISBN: 0806163216 ISBN-13(EAN): 9780806163215
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25040.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.


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