Tagore's Gitanjali(Song Offerings) was first published from Shantiniketan in West Bengal, India in 1912 in Bengali. It contained 157 songs. Later on the English translation, by Tagore himself, of the Bengali book with the same name, with an introduction by W.B. Yeats, was published from India Society, London on 1st Nov 1912. The book contained 103 songs out of which 53 were taken from the Bengali version. Gitanjali in English earned Tagore The Nobel Prize in 1913.
Автор: Dua Gitanjali Название: Critical Thinking Activities For Kids ISBN: 1511623292 ISBN-13(EAN): 9781511623292 Издательство: Неизвестно Цена: 6190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Rabindranath Tagore, Tagore Название: Gitanjali ISBN: 1989743218 ISBN-13(EAN): 9781989743218 Издательство: Неизвестно Рейтинг: Цена: 9190.00 T Наличие на складе: Невозможна поставка. Описание: Gitanjali is a collection of poems by the Bengali poet Rabindranath Tagore. Tagore received the Nobel Prize for Literature for the book. It is part of the UNESCO Collection of Representative Works. Its central theme is devotion & motto is I am here to sing thee songs. The English Gitanjali was popular in the West, being widely translated.
Автор: Tagore Rabindranath Название: Gitanjali ISBN: 9387669076 ISBN-13(EAN): 9789387669079 Издательство: Неизвестно Рейтинг: Цена: 33090.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tagore Rabindranath Название: Gitanjali ISBN: 1515435539 ISBN-13(EAN): 9781515435532 Издательство: Неизвестно Рейтинг: Цена: 21830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: I have carried the manuscript of these translations about with me for days, reading it in railway trains, or on the top of omnibuses and in restaurants, and I have often had to close it lest some stranger would see how much it moved me. These lyrics-which are in the original full of subtlety of rhythm, of untranslatable delicacies of colour, of metrical invention-display in their thought a world I have dreamed of all my live long.
Автор: Tagore Rabindranath Название: Gitanjali ISBN: 1374991430 ISBN-13(EAN): 9781374991439 Издательство: Неизвестно Рейтинг: Цена: 20190.00 T Наличие на складе: Невозможна поставка.
Автор: Rabindranath Tagore Название: Gitanjali Minibook ISBN: 3861842068 ISBN-13(EAN): 9783861842064 Издательство: Gazelle Book Services Рейтинг: Цена: 28590.00 T Наличие на складе: Невозможна поставка. Описание: Welcome to the world of miniature books! Experience the true meaning of a miniature book. It is not just about the size! These books will impress you with their readability and perfect quality right down to the last detail. Features: Unabridged original text; Complete new typesetting for an optimum of readability; Hardcover books with slipcases; Standard & Limited Edition gilt-edged editions available.
Автор: Rabindranath Tagore Название: Gitanjali Minibook - Limited Gilt-Edged Edition ISBN: 3861842076 ISBN-13(EAN): 9783861842071 Издательство: Gazelle Book Services Рейтинг: Цена: 35730.00 T Наличие на складе: Невозможна поставка. Описание: Welcome to the world of miniature books! Experience the true meaning of a miniature book. It is not just about the size! These books will impress you with their readability and perfect quality right down to the last detail. Features: Unabridged original text; Complete new typesetting for an optimum of readability; Hardcover books with slipcases; Standard & Limited Edition gilt-edged editions available.
Автор: Tagore Rabindranath Название: Gitanjali ISBN: 3849156133 ISBN-13(EAN): 9783849156138 Издательство: Неизвестно Цена: 43670.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters.
From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spiced Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.
Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.
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