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Автор: Olsson, Gustaf Название: Clean water using solar and wind ISBN: 1780409435 ISBN-13(EAN): 9781780409436 Издательство: Turpin Рейтинг: Цена: 103450.00 T Наличие на складе: Нет в наличии. Описание:
Solar photo-voltaic (PV) and wind offer to bring both clean energy and clean water to remote regions and peri-urban areas in the world, outside the conventional electric grids. One out of seven people has no electric power available that would bring light to the home, cook the food, pump to access water and purify or re-use it. Off-grid systems are scalable and can be designed to any size, from household to village and community levels. The renewable energy cost development is remarkable and can make electric power affordable also for the poorest.
Renewables promise an end to the era where energy security is closely related to geopolitics. The expenditure is up-front capital cost while "fuel" is free. With renewables, there is no geopolitical pressure where one country has deposits of a fossil fuel while another does not.
This book aims to show how clean water and clean energy are reachable for all while contributing to both a better climate and a healthier life.
Perfect Gift for your kids, mom, dad, senior, friends and family
This Book Contains:
300 Expert Level SUDOKU Puzzles with solution
6 SUDOKU Puzzles per page - Full of Fun and enjoy playing
6 Solutions per page at the end of book
Premium matte cover design
Large Printed on high quality Paper
Perfectly Large sized at 8.5" x 11" Paperback
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For more Fun Puzzle, Please click on Author name to check it out. Thanks
Автор: Olsson Jan Название: Hitchcock a la Carte ISBN: 0822357909 ISBN-13(EAN): 9780822357902 Издательство: Wiley EDC Рейтинг: Цена: 97240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Alfred Hitchcock: cultural icon, master film director, storyteller, television host, foodie. And as Jan Olsson argues in Hitchcock à la Carte, he was also an expert marketer who built his personal brand around his rotund figure and well-documented table indulgencies. Focusing on Hitchcock's television series Alfred Hitchcock Presents (1955-1962) and the The Alfred Hitchcock Hour (1962-1965), Olsson asserts that the success of Hitchcock's media empire depended on his deft manipulation of bodies and the food that sustained them. Hitchcock's strategies included frequently playing up his own girth, hiring body doubles, making numerous cameos, and using food—such as a frozen leg of lamb—to deliver scores of characters to their deaths. Constructing his brand enabled Hitchcock to maintain creative control, blend himself with his genre, and make himself the multi-million-dollar franchise's principal star. Olsson shows how Hitchcock's media brand management was a unique performance model that he used to mark his creative oeuvre as strictly his own.
