Автор: Dupree Nathalie Название: Nathalie Dupree`s Comfortable Entertaining: At Home with Ease and Grace ISBN: 082034513X ISBN-13(EAN): 9780820345130 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: <p>In<i> Comfortable Entertaining</i>, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. <i>Comfortable Entertaining</i> is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food.</p><p>This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes,<i> Comfortable Entertaining</i> is as friendly, inspiring, and down-to-earth as a cookbook can get.</p>
Автор: Dupree Nathalie, Graubart Cynthia Название: Nathalie Dupree`s Favorite Recipes & Stories ISBN: 1423652509 ISBN-13(EAN): 9781423652502 Издательство: Неизвестно Рейтинг: Цена: 27590.00 T Наличие на складе: Невозможна поставка. Описание:
Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed "the Queen of Southern Cuisine" (Southern Living, 12/20/2018).
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, though her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Nathalie Dupree is the best-selling author of 14 cookbooks, and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Women's Forum, founder and past president of IACP (International Association of Culinary Professionals), founder and board member of Southern Foodways, and founder and co-president of two chapters of Les Dames d'Escoffier by whom she was awarded the honor of "Grande Dame. She was the founding president of the Charleston Wine and Food Festival. She was named the 2013 Woman of the Year from the French Master Chefs of America, and received Slow Food Charleston's 2016 Snail Award. Her books New Southern Cooking and Mastering the Art of Southern Cooking are on the 2017 Southern Living 100 best cookbooks of all time list. She lives in Charleston.
Cynthia Stevens Graubart, co-author of James Beard Award-winning Mastering the Art of Southern Cooking and Southern Biscuits with Nathalie Dupree, and author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. She produced Nathalie Dupree's New Southern Cooking, the first nationally distributed television series from Georgia Public Television, among many other television series during her television career. She lives in Atlanta, Georgia.
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