Автор: Hyde Aaron Название: How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits ISBN: 1558329757 ISBN-13(EAN): 9781558329751 Издательство: Quarto Рейтинг: Цена: 19350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.
Автор: , Faulkner Andrew, Plummer Brad Название: The Nano Distillery: The Future of Distilling ISBN: 1732235406 ISBN-13(EAN): 9781732235403 Издательство: Неизвестно Цена: 22990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Baudar Pascal Название: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir ISBN: 1603588515 ISBN-13(EAN): 9781603588515 Издательство: Неизвестно Рейтинг: Цена: 27540.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Автор: Shepherd Gordon M. Название: Neurogastronomy: How the Brain Creates Flavor and Why It Matters ISBN: 0231159110 ISBN-13(EAN): 9780231159111 Издательство: Wiley Рейтинг: Цена: 16890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that our sense of smell diminished during as humans evolved, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously thought. Shepherd connects his research to trends in nutrition, dieting, obesity, and the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness.
Автор: Owens Bill Название: Craft of Whiskey Distilling ISBN: 0982405510 ISBN-13(EAN): 9780982405512 Издательство: Неизвестно Цена: 32190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers.
