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Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic, DeVore Brian


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Автор: DeVore Brian
Название:  Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic
ISBN: 9780299318840
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 0299318842
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.30 кг.
Дата издания: 24.03.2020
Язык: English
Иллюстрации: 17 black & white illustrations
Размер: 229 x 152 x 15
Читательская аудитория: Professional & vocational
Подзаголовок: Sustainability and the new agricultural land ethic
Рейтинг:
Поставляется из: Англии
Описание: Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their wildly successful farms as working ecosystems.

Making Sustainability Work

Автор: Epstein Marc J
Название: Making Sustainability Work
ISBN: 1907643931 ISBN-13(EAN): 9781907643934
Издательство: Taylor&Francis
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Цена: 34700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ultimate "how-to-do-it" guide for corporate leaders, strategists, academics, sustainability consultants, and anyone else with an interest in actually making sustainability work for organizations. An updated edition of a landmark book at a time when a growing number of corporate leaders are asking for urgent help in "getting this done".

Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic

Автор: DeVore Brian
Название: Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic
ISBN: 029931880X ISBN-13(EAN): 9780299318802
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.

Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors

Название: Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors
ISBN: 1138572977 ISBN-13(EAN): 9781138572973
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a balanced review of international certification schemes across various agricultural and natural resource sectors, aimed at advanced students, researchers and professionals.

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism

Автор: Beth A. Dixon
Название: Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism
ISBN: 1350155209 ISBN-13(EAN): 9781350155206
Издательство: Bloomsbury Academic
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Цена: 34840.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beth A. Dixon explores how food justice impacts on human lives. Stories and reports in national media feature on the one hand hunger, famine and food scarcity, and on the other, rising rates of morbid obesity and health issues. Other stories—food justice narratives—illustrate how to correct the ethical damage created by the first type of story. They detail the nature of oppression and structural injustice, and show how these conditions constrain choices, truncate moral agency, and limit opportunities to live well. With stories from national media, food and farming memoirs, and scholarly ethnographies, Dixon reveals how different food narratives are constructed, and enable identification of just solutions to issues surrounding food insecurity, farm labor, and the lived experience of obesity. Drawing on Aristotle’s concept of ethical perception, Dixon demonstrates how we can use narratives to enhance our understanding and ethical competence about injustice in relation to food. Food Justice and Narrative Ethics is a must-read for students of food studies, philosophy, and media studies.

Successful Agricultural Innovation in Emerging Economies

Автор: Bennett
Название: Successful Agricultural Innovation in Emerging Economies
ISBN: 1107675898 ISBN-13(EAN): 9781107675896
Издательство: Cambridge Academ
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Цена: 57030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For professionals implementing change to improve agricultural efficiencies in the face of population growth and climate change, those studying and those looking to be better informed, this book provides an authoritative review. Renowned experts examine the successful implementation of the recent advances in plant genetic sciences in emerging economies.

Food retailing and sustainable development

Название: Food retailing and sustainable development
ISBN: 1787145549 ISBN-13(EAN): 9781787145542
Издательство: Emerald
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Цена: 97560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers` practices in different countries and their impact on consumers.

Sustainability in Hospitality

Автор: Angel Miguel
Название: Sustainability in Hospitality
ISBN: 1783531991 ISBN-13(EAN): 9781783531998
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Presents global viewpoints on embedding sustainability into the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.

Sustainability in coffee production

Автор: Biswas-tortajada, Andrea Biswas, Asit K.
Название: Sustainability in coffee production
ISBN: 0815381638 ISBN-13(EAN): 9780815381631
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestle to create shared value.

Business Sustainability: Performance, Compliance, Accountability and Integrated Reporting

Автор: Rezaee Zabihollah
Название: Business Sustainability: Performance, Compliance, Accountability and Integrated Reporting
ISBN: 1783535040 ISBN-13(EAN): 9781783535040
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Businesses are now expected to report not just on profit but on their impact on society, the broader economy and the environment. This book explains how to improve operational efficiency, financial reporting quality and compliance with all applicable laws, rules, regulations and standards.

Case Studies in Sustainability Management

Автор: Vives Gabriel Jordi
Название: Case Studies in Sustainability Management
ISBN: 1783530480 ISBN-13(EAN): 9781783530489
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This third volume of case studies on sustainability management provides a current view of the challenges companies face in targeting sustainability issues, and the ways in which they have overcome common barriers. Featured case studies include Walmart, PepsiCo and Chipotle.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107067626 ISBN-13(EAN): 9781107067622
Издательство: Cambridge Academ
Рейтинг:
Цена: 110880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

Food, farming and religion

Автор: Van Wieren, Gretel
Название: Food, farming and religion
ISBN: 1138557978 ISBN-13(EAN): 9781138557970
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание:

Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis.

This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.

This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.



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