Management Strategies For Sustainable Cattle Production In Southern Pastures, Rouquette, Jr., Monte

Автор: , Groenen Martien, Aggrey Sammy
Название: Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
ISBN: 1786760681 ISBN-13(EAN): 9781786760685
Издательство: Неизвестно
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Цена: 254040.00 T
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Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Автор: , Bain Maureen, Mine Yoshinori
Название: Achieving Sustainable Production of Eggs Volume 1: Safety and Quality
ISBN: 1786760762 ISBN-13(EAN): 9781786760760
Издательство: Неизвестно
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Цена: 306150.00 T
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Описание: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Автор: Jo?o Sim?es; Carlos Guti?rrez
Название: Sustainable Goat Production in Adverse Environments: Volume I
ISBN: 3319891103 ISBN-13(EAN): 9783319891101
Издательство: Springer
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Цена: 204040.00 T
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Описание: This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

Автор: Carin Fisker
Название: Dairy Animal Production: Scientific & Sustainable Methods
ISBN: 1681174219 ISBN-13(EAN): 9781681174211
Издательство: Gazelle Book Services
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Цена: 217350.00 T
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Описание: World milk production is almost entirely derived from cattle, buffaloes, goats, sheep and camels. Other less common milk animals are yaks, horses, reindeers and donkeys. The presence and importance of each species varies significantly among regions and countries. The key elements that determine the dairy species kept are feed, water and climate. Other factors that may influence the presence of a dairy species are market demand, dietary traditions and the socio-economic characteristics of individual households. Although cattle are kept in a wide range of environments, other dairy species make dairying possible in adverse environments that often cannot support any other type of agricultural production. Sheep allow milk production in semi-arid regions around the Mediterranean, goats in regions with poor soils in Africa, horses in the steppes of Central Asia, camels in arid lands, buffaloes in wet tropical regions, and yaks in high mountainous areas such as the Tibetan Plateau. In developing countries, milk producing animals are often raised in subsistence and smallholder systems. These animals are usually multi-purpose and grow and produce under difficult conditions, such as low inputs, minimum management and harsh environments. They are well adapted to local conditions, but have low genetic potential for milk production. Dairy cattle are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. Dairy cows may be found either in herds on dairy farms where dairy farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure. The book Dairy Animal Production: Scientific and Sustainable Methods deals with basic management aspects and production methods of dairy animal. The informations are carefully presented in concise manner and to the point.

Автор: Simхes
Название: Sustainable Goat Production in Adverse Environments: Volume II
ISBN: 3319712934 ISBN-13(EAN): 9783319712932
Издательство: Springer
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Цена: 102480.00 T
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Описание: This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.

Автор: , Nys Yves, Beltranena Eduardo
Название: Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability
ISBN: 1786760800 ISBN-13(EAN): 9781786760807
Издательство: Неизвестно
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Цена: 221470.00 T
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Описание: Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Автор: , Humprey Tom, Cordona Carol
Название: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
ISBN: 1786760649 ISBN-13(EAN): 9781786760647
Издательство: Неизвестно
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Цена: 371290.00 T
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Описание: Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Автор: Mathew Alan
Название: Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability
ISBN: 1786760886 ISBN-13(EAN): 9781786760883
Издательство: Неизвестно
Цена: 221470.00 T
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Описание: Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

Автор: , Jordan Brian, Hargis Billy
Название: Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare
ISBN: 178676072X ISBN-13(EAN): 9781786760722
Издательство: Неизвестно
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Цена: 273580.00 T
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Описание: Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Автор: Jo?o Sim?es; Carlos Guti?rrez
Название: Sustainable Goat Production in Adverse Environments: Volume II
ISBN: 331989059X ISBN-13(EAN): 9783319890593
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change.

Автор: Greyling Johan
Название: Achieving Sustainable Production of Sheep
ISBN: 1786760843 ISBN-13(EAN): 9781786760845
Издательство: Неизвестно
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Цена: 390830.00 T
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Описание: Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Автор: Wiseman Julian
Название: Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
ISBN: 1786760967 ISBN-13(EAN): 9781786760968
Издательство: Неизвестно
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Цена: 234500.00 T
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Описание: Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.