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Biotechnological Progress And Beverage Consumption, Grumezescu, Alexandru


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Автор: Grumezescu, Alexandru
Название:  Biotechnological Progress And Beverage Consumption
ISBN: 9780128166789
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128166789
Обложка/Формат: Paperback
Страницы: 536
Вес: 1.09 кг.
Дата издания: 18.09.2019
Язык: English
Размер: 235 x 191 x 28
Подзаголовок: Volume 19: the science of beverages
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.



Biotechnological strategies for the conservation of medicinal and ornamental climbers

Автор: Anwar Shahzad; Shiwali Sharma; Saeed A. Siddiqui
Название: Biotechnological strategies for the conservation of medicinal and ornamental climbers
ISBN: 3319192876 ISBN-13(EAN): 9783319192871
Издательство: Springer
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Цена: 174150.00 T
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Описание: The book provides an overview on adoption of biotechnological approaches for the conservation, micropropagation, synseed production of various medicinal and ornamental climbers. Other chapters give insights on protocols for in vitro propagation and synseed production of selected threatened medicinal and ornamental climbers.

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Автор: Barh, Debmalya
Название: Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
ISBN: 0128163526 ISBN-13(EAN): 9780128163528
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание:

Genomics and Biotechnological Advances: in Veterinary, Poultry, and Fisheries is a comprehensive reference covering important topics to guide animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish.

This essential reference provides information on the genomics as well as the various advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds and aquatic animals used for food and research purposes. This is a resource for the animal biotechnology research community to understand the latest knowledge and trends in this field to help improve food animal traits and meet the needs of food scarcity.

  • Presents biological applications of cattle, poultry, marine, animal pathogen genomics
  • Discusses the relevance of biomarkers to improve farm animals and fishery
  • Includes recent approaches in cloning and transgenic cattle, poultry and fish production

Biotechnological Applications of Plant Proteolytic Enzymes

Автор: Guevara Maria Gabriela, Daleo Gustavo Raul
Название: Biotechnological Applications of Plant Proteolytic Enzymes
ISBN: 331997131X ISBN-13(EAN): 9783319971315
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.

Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes

Автор: N. M. Fish
Название: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes
ISBN: 9401070067 ISBN-13(EAN): 9789401070065
Издательство: Springer
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Цена: 81050.00 T
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Описание: Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings.

Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple

Автор: Cristina Stewart Bogsan, Svetoslav Dimitrov
Название: Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
ISBN: 1536128856 ISBN-13(EAN): 9781536128857
Издательство: Nova Science
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Цена: 196410.00 T
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Описание: Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to grow dependent on the tropical fruit. The targeted audience of this book includes researchers and professional horticulturists interested in increasing the comprehension of not just the nutritional values of pineapple, but also about the technology employed to preserve the freshness of this fruit. The organization of the chapters and sections is also straightforward; Chapter One presents what a pineapple (Ananas comosus (L.) Merril) is, its taxonomy, distribution, origin, and morphology. Concluding the first part, Chapters Two and Three show the nutritional and medical values, stability and the potential therapeutic aspects of pineapples. In the second part of the book, the readers should find the relevant aspects of industrial preservation in Chapters Four, Five, Six and Seven, which talk about the harmful effects of UV and gamma radiation to freshness. Chapters Eight and Nine9 discuss postharvest conservation.

Honey: Production, Consumption & Health Benefits

Автор: Gilles Bondurand, Hernan Bosch
Название: Honey: Production, Consumption & Health Benefits
ISBN: 1621001598 ISBN-13(EAN): 9781621001591
Издательство: Nova Science
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Цена: 205910.00 T
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Описание: In both ancient and modern civilisations, honey represents a natural product of great importance with many functional applications. Honey is used simply as a sweetener and is known as a food with significant nutritional properties and as a natural product with valuable therapeutic applications, due to its biological effects, such as an antibacterial, antioxidant, anti-tumour, anti-inflammatory and antiviral. This book focuses on the production, consumption and health benefits of honey and discusses the impact of different honey types on the content of trace materials, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination of antibiotics in honey; phenolic compounds in honey as health promoters; quality control of honey using spectroscopic methods and medicalisation of honey.

Tropical fruits from cultivation to consumption and health benefits

Название: Tropical fruits from cultivation to consumption and health benefits
ISBN: 1634635477 ISBN-13(EAN): 9781634635479
Издательство: Nova Science
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Цена: 178450.00 T
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Описание: Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papayas nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic. The organization of the chapters and sections is also straightforward; Chapter One presents what papaya is (Carica papaya L.), its taxonomy, distribution, origin and morphology. Closing the first part, Chapters Three and Four show the nutritional and medical values, discussing vitamins, minerals and dietary fibers, the industrial applications of using papaya and various parts of the plant, as a source of proteolytic enzymes and some active compounds reported to antimicrobial, anticancer, amongst other properties, illustrating the fatty acid composition, triacylglycerol profile and papaya seed oil of malaysian papaya fruits. In the second part of the book, the readers should find the relevant aspects of papaya microbiology related to fresh fruits quality and safety and the beneficial effects of microorganisms isolated from papaya, such as some Latic Acid Bacteria strains that have been proposed to be potentially probiotics, as shown in Chapters Five and Six. Finally the book addresses the importance of Integrated Management of the Papaya Ringspot Virus, which is transmitted by several aphid species and could commit 100% of the crop as described in Chapter Seven and the biotechnological strategies for control of papaya virus diseases as show in Chapter Eight.

Soy: Nutrition, Consumption & Health

Автор: Aamir Ahmad
Название: Soy: Nutrition, Consumption & Health
ISBN: 1620818477 ISBN-13(EAN): 9781620818473
Издательство: Nova Science
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Цена: 309400.00 T
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Описание: The Encyclopedia of Water Politics and Policy in the United States is the most comprehensive reference source available that analyzes water-related issues in America. A diverse group of over 100 scholars have provided their research and analysis of why water is so significant by tracing its impact on issues like national and state boundaries, western migration, urbanization, and the economy.


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