Автор: Patricia Alexandra Batista Branco Название: Biotechnology of Food and Feed Additives ISBN: 1773612042 ISBN-13(EAN): 9781773612041 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.
Автор: Abdel Fattah ZM Salem Название: Nutritional Strategies of Animal Feed Additives ISBN: 1624170005 ISBN-13(EAN): 9781624170003 Издательство: Nova Science Рейтинг: Цена: 151000.00 T Наличие на складе: Невозможна поставка. Описание: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Автор: Holger Zorn; Peter Czermak Название: Biotechnology of Food and Feed Additives ISBN: 3662437600 ISBN-13(EAN): 9783662437605 Издательство: Springer Рейтинг: Цена: 261210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: Holger Zorn; Peter Czermak Название: Biotechnology of Food and Feed Additives ISBN: 3662509962 ISBN-13(EAN): 9783662509968 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: Sujoy Kumar Saha; Hrishiraj Ranjan; Madhu Sruthi E Название: Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement ISBN: 3030207722 ISBN-13(EAN): 9783030207724 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.
Автор: Spellman Frank R., Price-Bayer Joan Название: Regulating Food Additives: The Good, the Bad, and the Ugly ISBN: 164143354X ISBN-13(EAN): 9781641433549 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 118270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Автор: Mueller Bodo Название: Understanding Additives: 2nd Revised Edition ISBN: 3748601670 ISBN-13(EAN): 9783748601678 Издательство: Неизвестно Цена: 231740.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book covers everything about the mode of action, application and possible side effects of the most important coatings additives. It reflects the needs of practical work - thus enabling the reader to gain a solid grounding in these critical, yet complex constituents of all paint formulations. It provides both an overview and in-depth basic knowledge of the main classes of additives. This indispensable companion illustrates the types of damage eliminated or prevented by additives vividly with colour photos.
Название: Additives In Polymers, Analysis And ISBN: 1771881283 ISBN-13(EAN): 9781771881289 Издательство: Taylor&Francis Рейтинг: Цена: 127600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Additives are selected depending on the type of polymers to which they will be added or the application for which they will be used. The appropriate selection of additives helps develop value-added plastics with improved durability as well as other advantages. This research book provides a range of modern techniques and new research on the use of additives in a variety of applications. The methods and instrumentation described represent modern analytical techniques useful to researchers, product development specialists, and quality control experts in polymer synthesis and manufacturing. Engineers, polymer scientists, and technicians will find this volume useful in selecting approaches and techniques applicable to characterizing molecular, compositional, rheological, and thermodynamic properties of elastomers and plastics.
The informative chapters are the work of researchers at the Department of Polymers and Composite Materials at the prestigious Semenov Institute of Chemical Physics of Russian Academy of Sciences.
Автор: Bhajan Lal; Omar Nashed Название: Chemical Additives for Gas Hydrates ISBN: 3030307492 ISBN-13(EAN): 9783030307493 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a straightforward, informative guide to the chemicals used for gas hydrate formation and inhibition, providing the reader with the latest information on the definition, structure, formation conditions, problems, and applications of gas hydrates.
Автор: Viji Pankyamma, Prerna Pandey Название: Natural Additives in Fish Processing ISBN: 1773614746 ISBN-13(EAN): 9781773614748 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170010.00 T Наличие на складе: Невозможна поставка. Описание: Examines various aspects of additives used for fish processing. Coverage includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants used for fish products. The book also includes insights into the development of various natural agents used to prepare additives.
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