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The Interaction Of Food Industry And Environment, Galanakis, Charis M.


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Цена: 132500.00T
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Автор: Galanakis, Charis M.
Название:  The Interaction Of Food Industry And Environment
ISBN: 9780128164495
Издательство: Elsevier Science
Классификация:





ISBN-10: 0128164492
Обложка/Формат: Paperback
Страницы: 448
Вес: 0.80 кг.
Дата издания: 24.01.2020
Язык: English
Размер: 229 x 152 x 23
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more.

Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics.



A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Organizing Organic: Conflict and Compromise in an Emerging Market

Автор: Haedicke Michael
Название: Organizing Organic: Conflict and Compromise in an Emerging Market
ISBN: 0804795908 ISBN-13(EAN): 9780804795906
Издательство: Mare Nostrum (Eurospan)
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Цена: 66880.00 T
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Описание:

Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like.

Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that do more than simply polarize the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential for market growth, for fostering better behemoths. Independent food store owners are then left to reconcile these ideas as they construct their professional identities and hone their business strategies.

Drawing on extensive interviews and unique archival sources, Haedicke looks at how these groups make sense of their everyday work. He pays particular attention to instances in which individuals overcome the conflicting narratives of industry transformation and market expansion by creating new cultural concepts and organizational forms. At once an account of the sector's development and an analysis of individual choices within it, Organizing Organic provides a nuanced account of the way the organic movement continues to negotiate ethical values and economic productivity.


Lead – Its Effects on Environment and Health

Автор: Astrid Sigel, Helmut Sigel, Roland K.O. Sigel
Название: Lead – Its Effects on Environment and Health
ISBN: 3110441071 ISBN-13(EAN): 9783110441079
Издательство: Walter de Gruyter
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Цена: 272730.00 T
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Описание:

Volume 17, entitled Lead: Its Effects on Environment and Health of the series Metal Ions in Life Sciences centers on the interrelations between biosystems and lead. The book provides an up-to-date review of the bioinorganic chemistry of this metal and its ions; it covers the biogeochemistry of lead, its use (not only as gasoline additive) and anthropogenic release into the environment, its cycling and speciation in the atmosphere, in waters, soils, and sediments, and also in mammalian organs. The analytical tools to determine and to quantify this toxic element in blood, saliva, urine, hair, etc. are described. The properties of lead(II) complexes formed with amino acids, peptides, proteins (including metallothioneins), nucleobases, nucleotides, nucleic acids, and other ligands of biological relevance are summarized for the solid state and for aqueous solutions as well. All this is important for obtaining a coherent picture on the properties of lead, its effects on plants and toxic actions on mammalian organs. This and more is treated in an authoritative and timely manner in the 16 stimulating chapters of Volume 17, which are written by 36 internationally recognized experts from 13 nations. The impact of this recently again vibrant research area is manifested in nearly 2000 references, over 50 tables and more than 100 illustrations (half in color). Lead: Its Effects on Environment and Health is an essential resource for scientists working in the wide range from material sciences, inorganic biochemistry all the way through to medicine including the clinic ... not forgetting that it also provides excellent information for teaching.


Автор: Karlheinz Spitz, John Trudinger
Название: Mining and the Environment: From Ore to Metal, 2 Edition
ISBN: 0815378998 ISBN-13(EAN): 9780815378990
Издательство: Taylor&Francis
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Цена: 199050.00 T
Наличие на складе: Невозможна поставка.
Описание: Discusses a wide range of social and environmental issues pertaining to mining, with particular reference to mining in developing countries. The wide range of environmental and social concerns and opportunities covered makes this practice-oriented book a key reference for operators in the field, consultants, regulators and students

Organometallics in Environment and Toxicology

Автор: Astrid Sigel, Helmut Sigel, Roland K.O. Sigel
Название: Organometallics in Environment and Toxicology
ISBN: 3110442809 ISBN-13(EAN): 9783110442809
Издательство: Walter de Gruyter
Цена: 111510.00 T
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Описание: Volume 7, devoted to the vital and rapidly expanding research area around metal-carbon bonds (see also MILS-6), focuses on the environment. With more than 2500 references, 35 tables, and nearly 50 illustrations, many of these in color, it is an essential resource for scientists working in the wide range from organometallic chemistry, inorganic biochemistry, environmental toxicology all the way through to physiology and medicine. In 14 stimulating chapters, written by 29 internationally recognized experts, Organometallics in Environment and Toxicology highlights in an authoritative and timely manner environmental cycles of elements involving organometal(loid) compounds as well as the analytical determination of such species. This book examines methane formation involving the nickel coenzyme F430, as well as the organometal(loid) compounds formed by tin, lead, arsenic, antimony, bismuth, selenium, tellurium, and mercury. In addition, it deals with the environmental bioindication, biomonitoring, and bioremediation of organometal(loid)s, and it terminates with methylated metal(loid) species occurring in humans by evaluating assumed and proven health effects caused by these compounds.

Research Studies on Tourism & Environment

Автор: Jose Mondejar-Jimenez, Guido Ferrari, Manuel Vargas-Vargas
Название: Research Studies on Tourism & Environment
ISBN: 1628082461 ISBN-13(EAN): 9781628082463
Издательство: Nova Science
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Цена: 0.00 T
Наличие на складе: Невозможна поставка.
Описание: The potential of environmental resources as tourist resources and the impact of tourism on these resources are an open research area and, because of its social and economic impact, arouse great interest among the social stakeholders. It is necessary to understand and measure their mutual influence in order to achieve positive mutual links between tourism and the environment. This new book addresses the interaction between tourism and the environment through several disciplines, a multidisciplinary perspective, and different theoretical and methodological approaches. In addition, this book presents a wide range of current research and promotes debate and analysis on this research.

Management of Health Risks from Environment and Food

Автор: Hajime Sato
Название: Management of Health Risks from Environment and Food
ISBN: 9400730799 ISBN-13(EAN): 9789400730793
Издательство: Springer
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Цена: 172350.00 T
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Описание: This book examines the policy and politics of two health risks which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE).

In Search of Biohappiness: Biodiversity and Food, Health and Livelihood Security

Автор: Swaminathan M. S.
Название: In Search of Biohappiness: Biodiversity and Food, Health and Livelihood Security
ISBN: 9814656933 ISBN-13(EAN): 9789814656931
Издательство: World Scientific Publishing
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Цена: 93990.00 T
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Описание: In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots. This involves concurrent attention to conservation, and sustainable and equitable use.

Geographies of Food: An Introduction

Автор: Moya Kneafsey, Damian Maye, Lewis Holloway, Mike G
Название: Geographies of Food: An Introduction
ISBN: 0857854585 ISBN-13(EAN): 9780857854582
Издательство: Bloomsbury Academic
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Цена: 33780.00 T
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Описание: Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Economic Studies on Food, Agriculture, and the Environment

Автор: Maurizio Canavari; Paolo Caggiati; K. William East
Название: Economic Studies on Food, Agriculture, and the Environment
ISBN: 1461351561 ISBN-13(EAN): 9781461351566
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001.

Adaptive food webs

Название: Adaptive food webs
ISBN: 1107182115 ISBN-13(EAN): 9781107182110
Издательство: Cambridge Academ
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Цена: 90810.00 T
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Описание: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided.


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