Mechanisms Underlying Microbial Symbiosis,58, Oliver, Kerry M.
Автор: Stringer Sue Yang Название: The Underlying Molecular, Cellular and Immunological Factors in Cancer and Aging ISBN: 1461362709 ISBN-13(EAN): 9781461362708 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 6% for < 65) according to the 1990 review of the 15 year trends in the Cancer Statistics Review 1973-1987, published by the Surveillance, Epidemiology, and End Results (SEER) Program of the National Cancer Institute (NCI).
Автор: Joseph Seckbach Название: Symbiosis ISBN: 9401739587 ISBN-13(EAN): 9789401739580 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Symbiosis is the fourth volume in the series Cellular Origin and Life in Extreme Habitats (COLE). The origin of the eukaryotic phase is discussed with emphasis on cyanelles, H syntrophy, N2 fixation, and S-based symbiosis (as well as the origin of mitochondrion, chloroplast, and nucleus).
Автор: D. Werner Название: Symbiosis of Plants and Microbes ISBN: 0412362309 ISBN-13(EAN): 9780412362309 Издательство: Springer Рейтинг: Цена: 231990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Symbiotic associations are of great importance in agriculture and forestry, especially in plant nutrition and plant cultivation. This book provides an up-to-date and lucid introduction to the subject. The emphasis is on describing the variety of symbiotic relationships and their agricultural and environmental applications.
Автор: Celio C Pedroso Название: Symbiosis: Evolution, Biology & Ecological Effects ISBN: 1622572114 ISBN-13(EAN): 9781622572113 Издательство: Nova Science Рейтинг: Цена: 211190.00 T Наличие на складе: Невозможна поставка. Описание: Symbiosis refers to the biological interaction between two organisms or species, living in close association. In this book, the authors present current research in the study of the evolution, biology and ecological effects of symbiosis. Topics discussed include the evolution of arbuscular mycorrhiza; legume properties and symbiosis; sea anemones and hermit crab symbiosis in temperate seas; the agronomic and ecological importance between legumes and rhizobia; the behavioural, physiological and ecological effects of organisms in symbiotic associations; and a neuronal model with symbiotic interactions.
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