Автор: Ghosh Название: Green Structures ISBN: 1498749631 ISBN-13(EAN): 9781498749633 Издательство: Taylor&Francis Рейтинг: Цена: 82170.00 T Наличие на складе: Есть Описание:
The world is beginning to feel the crunch of depleting conventional energy sources and these desperate times call for exploring newer vistas in terms of alternative sources of energy. The construction sector is expected to require a major overhaul involving strategic advancements in the utilization of green energy given the rapid urban growth. A number of policy initiatives to mainstream energy efficiency are in place in most countries that are expected to accelerate energy efficiency and sustainability in buildings. Streamlining the green building movement requires coordinated monitoring and intelligent control of a building's vital functions. This can be achieved through building management systems (BMS) involving the integration of structures, systems, services, and management. Green building movements should examine the potential of power generation from urban, municipal, and industrial wastes. Equitable distribution of water resources should be carefully planned--monsoon-dominated countries should adopt efficient rain-water harvesting measures to provide clean water to thirsty nations.
These overarching concepts are well woven into themed chapters in Green Structures: Energy Efficient Buildings. Easily comprehensible to undergraduates in civil, structural, and environmental engineering; graduate students and researchers; town planners; and architects worldwide, the content of this book not only comes from courses on energy efficient buildings taught by the authors, but also from new and original research. This definitive resource has an enduring appeal for all those concerned with green structures.
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:
Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
Includes examples of successful research methods for food microbiology laboratories
Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 123520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 66470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
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