Carbohydrates In Drug Discovery And Development, Tiwari, Vinod K.
Автор: Koichi Kato, Thomas Peters Название: NMR in Glycoscience and Glycotechnology ISBN: 1782623108 ISBN-13(EAN): 9781782623106 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. Timely and useful, it will appeal to researchers in the general field of structural biology, biochemistry and biophysics, molecular and cellular biology and material science.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development I ISBN: 3642265103 ISBN-13(EAN): 9783642265105 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rose, and M. Monsan, and M. Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development II ISBN: 364226512X ISBN-13(EAN): 9783642265129 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.
★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★
Trying out a new diet is an exciting moment, but it can be quite stressful at the same time. There will be things that you will have to increase, remove, or simply add to your existing meals. Sometimes changing to a new diet can be as dramatic as requiring you to clear out your entire kitchen cabinet and buying new ingredients, or it can be as simple as just buying one or two ingredients.The Ketogenic or "Keto" diet is a diet that has been slowly gaining momentum over the last few years. It is a high-fat diet that is low in carbohydrates and moderates in protein. It provides an almost perfect macro-nutrient ratio which makes it easy for the body to switch effortlessly from using fat to using carbohydrates.The human body is highly dependent on both fat and carbohydrates for energy to fuel it throughout the day. What's fascinating about the Keto diet is that it can encourage the body to burn fat more rapidly. Scientists have for many years have noted that fat is solely responsible for weight gain, and weight gain is associated with multiple illnesses like obesity, Diabetes, and Epilepsy in children.Not only are the ingredients important, but so too is the method in which you use to prepare your foods. There are many kitchen appliances that can make this process a heck of a lot easier. With each passing day, air fryers are becoming more popular for the wonders they can create. You can make all your favorite dishes in an absolutely healthy way with air fryers. Are you intrigued? An air fryer is a must-have kitchen appliance that will ensure food is cooked through the circulation of hot air within the chamber. There is a mechanical fan present in the air fryer that circulates this hot air at high speed around the food. Instead of using gallons of oil, an air fryer needs only a few drops.In this book, more will be explored on the Keto diet using the wonderful Air Fryer.Enjoy the journey.
Over half of Americans live with a chronic illness and forty percent suffer from obesity, primarily due to the overconsumption of sugar and refined carbohydrates. Seven Steps to Get Off Sugar and Carbohydrates provides a day-by-day plan to wean your body off these addictive products and regain your health. These changes in your eating habits will start your lifestyle journey to the abundant life Jesus wants you to experience, not a life filled with disease and poor health.
You will learn how to:
eliminate brain fog, cure diseases, and lose weight
choose foods that benefit versus foods that damage--the ones God gave us to eat, not the food industry
find healthy food alternatives and plan your menu
recognize the emotional reasons we overeat and the science behind food addiction and a candida infection (overgrowth of yeast in the gut)
identify food triggers and use God's Word to fight impulsive eating
locate resources--educational videos and books, meal planning, support organizations, and recipes.
Jesus said in John 10:10, "The thief's purpose is to steal, kill and destroy. My purpose is to give life in all its fullness" (TLB).Are you living life in its fullness? Is your health or weight impeding you from embracing a healthy, bountiful life? If you take these simple seven steps, you will regain the life God created you for. You will love the new you
Автор: Peter H. Seeberger; Christoph Rademacher Название: Carbohydrates as Drugs ISBN: 3319345370 ISBN-13(EAN): 9783319345376 Издательство: Springer Рейтинг: Цена: 217670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Carbohydrate-Based Synthetic Chemistry in the Context of Drug Design.- Iminosugars: Therapeutic Applications and Synthetic Considerations.- Computational Docking as a Tool for the Rational Design of Carbohydrate-Based Drugs.- Discovery and Development of Selective Renal Sodium-Dependent Glucose Cotransporter 2 (SGLT2) Dapagliflozin for the Treatment of Type 2 Diabetes.- Design, Synthesis, and Applications of Galectin Modulators in Human Health.- Discovery and Application of FimH Antagonists.- Carbohydrate-Based Anti-Virulence Compounds Against Chronic Pseudomonas aeruginosa Infections with a Focus on Small Molecules.- The Evolution of a Glycoconjugate Vaccinefor Candidaalbicans.
Автор: Y. C. Lee Название: Recognition of Carbohydrates in Biological Systems, Part B: Speci ISBN: 0121822664 ISBN-13(EAN): 9780121822668 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Поставка под заказ. Описание: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Автор: Y. C. Lee Название: Recognition of Carbohydrates in Biological Systems, Part A : Gene ISBN: 0121822656 ISBN-13(EAN): 9780121822651 Издательство: Elsevier Science Рейтинг: Цена: 167030.00 T Наличие на складе: Поставка под заказ. Описание: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covs the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Автор: Patel, Vinood Название: Molecular Nutrition: Carbohydrates ISBN: 0128498862 ISBN-13(EAN): 9780128498866 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and introductory aspects, molecular biology of the cell, and genetic machinery and its function.
The first section, general and introductory aspects, presents coverage on general aspects of carbohydrate metabolism, carbohydrates in the diet and insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, amino acid and gaining.
The second section, molecular biology of the cell, includes material on glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, the endocannabinoid system, and anthocyanins.
The third section, genetic machinery and its function, addresses has material on genome-wide association studies (GWAS), genotypes and abnormal carbohydrate metabolism, polymorphisms and focused areas on specific SNPS, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription.
The book also addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health.
Summarizes molecular nutrition in health as related to carbohydrates
Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health
Includes key facts, a mini dictionary of terms, and summary points
Автор: Burling Alexis Название: Your Body on Carbohydrates ISBN: 1644940744 ISBN-13(EAN): 9781644940747 Издательство: Неизвестно Рейтинг: Цена: 12820.00 T Наличие на складе: Невозможна поставка. Описание: "Explores plans for building a colony on Mars, walking readers through the history, current developments, and potential for future discoveries, as well as the challenges scientists currently face. Includes infographics, discussion questions, and two "Scientist Bio" features highlighting people who`ve done important work preparing for a Mars colony"--
Название: Functional food carbohydrates ISBN: 0367390167 ISBN-13(EAN): 9780367390167 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data.
Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds.
With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.
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