Indoor Kitchen Gardening Handbook: Turn Your Home Into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers &

Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by saut ed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that youve grown in your own house, condo, apartment, basement, or sunny downtown office, then youll love exploring the expansive new world of growing and eating that can be discovered with the help of the Indoor Kitchen Gardening Handbook.

Inside, author and Bossy Acres Farm CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more--all inside your own home, where you wont have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening Handbook is your gateway to this exciting new growing method--not just for garnishes or relishes, but for wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

Theres a certain thrill that comes from growing your own food, and if youre wearing your pajamas while you do it, that excitement can feel doubled. Easy growing projects, with a few challenging ones tossed into the mix, make indoor gardening a fun journey, not a daunting task. It doesnt matter if you want to grow your own food indoors in an urban apartment or in a rural farmhouse, anyone can use the techniques found here to grow a garden abundance--indoors Let the year-round food growing adventure begin.