Applied Pharmaceutical Practice and Nutraceuticals, 

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
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Цена: 199530.00 T
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Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

Название: Nutraceuticals in Health and Disease Prevention
ISBN: 036739734X ISBN-13(EAN): 9780367397340
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany.

Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest!

Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention

Автор: Gustavo Fidel Gutierrez Lopez
Название: Seeds as Functional Foods & Nutraceuticals: New Frontiers in Food Science
ISBN: 1628084898 ISBN-13(EAN): 9781628084894
Издательство: Nova Science
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Цена: 224920.00 T
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Описание: The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial wastes, this book also discusses the inclusion of seeds and certain fruit by-products in foods, as well as the presence of phytochemicals with potential medicinal benefits.

Название: Nutraceuticals And Health Review Of
ISBN: 1138199990 ISBN-13(EAN): 9781138199996
Издательство: Taylor&Francis
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Цена: 73490.00 T
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Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment.

The editors and their team of recognized experts deliver a comprehensive scientific review of the latest research. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidermia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. It then concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease.

Although nutraceuticals hold significant promise in alleviating the suffering from disease, for this potential to be fulfilled, much more research is needed to document safety and disease risks in humans. Addressing important knowledge gaps, the book includes cutting-edge summaries that highlight both the biological and epidemiological findings of relevant studies of nutraceuticals in health and disease. Taking an unusual, yet crucial epidemiological focus, it examines whether, and what kinds of, evidence exist to support a role for nutraceuticals in disease risk, prevention, and treatment.

Автор: Tai Hu Guan
Название: Nutraceuticals & Health
ISBN: 1681177234 ISBN-13(EAN): 9781681177236
Издательство: Gazelle Book Services
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Цена: 230210.00 T
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Описание: In recent years, a new diet health paradigm is changing which places more emphasis on the positive facets of diet. The new lifestyle embraced by people today has altered the basic food habits of the latter. Consumption of the junk food has augmented manifold leading to a number of diseases caused due to improper nutrition. Nutraceutical is the hybrid of nutrition and pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, nutraceutical has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. Nutraceuticals and Health explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidemia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. Furthermore, it concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Contributors are recognized experts in their respective fields. Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade. Although the use of nutraceuticals by people has a long history, only recently scientifically supported nutritional and medical evidence has allowed nutraceuticals to emerge as being potentially effective. The nutraceuticals of both plant and animal origin holds exciting opportunities for the food industries to create novel food products in future. So, it is vital for students, product developers, nutritionists, dietitians, researchers and practitioners, and regulatory organisations.

Автор: Satinder Kaur Brar, Surinder Kaur, Gurpreet Singh
Название: Nutraceuticals & Functional Foods: Natural Remedy
ISBN: 162948783X ISBN-13(EAN): 9781629487830
Издательство: Nova Science
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Цена: 304120.00 T
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Описание: Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.

Название: Nutraceuticals for Prenatal, Maternal, and Offspring`s Nutritional Health
ISBN: 1138345822 ISBN-13(EAN): 9781138345829
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The book will focus on role of Nutraceuticals for prenatal, mothers and offspring`s health. It examines the biological and epidemiological findings of relevant studies of Nutraceuticals intake effects on mothers and offspring`s health, concentrating on recent trends and possible clinical evaluations of such Nutraceuticals and natural products.

Автор: Tai Hu Guan
Название: Marine Nutraceuticals
ISBN: 1681177277 ISBN-13(EAN): 9781681177274
Издательство: Gazelle Book Services
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Цена: 230210.00 T
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Описание: Recent trends in functional foods and supplements have confirmed that bioactive molecules play a key therapeutic role in human disease. Nutritionists and biomedical and food scientists are working together to ascertain new bioactive molecules that have increased potency and therapeutic benefits. There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Marine resources are gaining much attention as a gold mine of biologically active materials with healing power. Most of these metabolites have shown unique structural and functional features compared to their terrestrial counterparts. With the understanding of the requirement and the benefits of nutraceutical supplementation to prevent increasing incidences of life-style-related diseases, marine nutraceuticals has gained high demands worldwide. Among large number of marine nutraceuticals, omega-3 fatty acids, carotenoids, chitin oligosaccharides, glucosamine, collagen, and fucoidan are popularly consumed. Marine Nutraceuticals provides a wide-ranging account of marine-derived nutraceuticals and their prospective health benefits. Chapters address neuroprotecive properties of seaweeds, marine products and autoimmune disease, chitosan for weight management and dentistry, anticancer actions of omega-3 fatty acids, and much more. The book discourses the sources, isolation and purification, chemistry, functional relations, applications, and industrial viewpoints of marine-derived nutraceuticals. The beneficial effects of these marine nutraceuticals and their market positioning are highlighted. Furthermore, the need for research and development in this area to overcome the market challenges is also discussed. It will act as comprehensive guide for all readers interested in this growing fielda rich source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.

Автор: Gupta
Название: Anti-inflammatory Nutraceuticals and Chronic Diseases
ISBN: 3319413325 ISBN-13(EAN): 9783319413327
Издательство: Springer
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Цена: 167700.00 T
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Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Название: Flavor Development for Functional Foods and Nutraceuticals
ISBN: 1138599549 ISBN-13(EAN): 9781138599543
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.