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Concise Encyclopedia of Science and Technology of Wine, 


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Цена: 377690.00T
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Название:  Concise Encyclopedia of Science and Technology of Wine
ISBN: 9781138092754
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1138092754
Обложка/Формат: Hardcover
Страницы: 608
Вес: 1.47 кг.
Дата издания: 15.07.2020
Язык: English
Иллюстрации: 150 tables, black and white; 133 illustrations, color; 158 illustrations, black and white
Размер: 280 x 210
Читательская аудитория: Tertiary education (us: college)
Основная тема: Beverages
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

Encyclopedia of Chemical Engineering: Volume II

Автор: Allison Lewis
Название: Encyclopedia of Chemical Engineering: Volume II
ISBN: 1632401770 ISBN-13(EAN): 9781632401779
Издательство: Неизвестно
Цена: 183860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Concise Encyclopedia of Plastics

Автор: Marlene G. Rosato; D.V. Rosato
Название: Concise Encyclopedia of Plastics
ISBN: 146137068X ISBN-13(EAN): 9781461370680
Издательство: Springer
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Цена: 330870.00 T
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Green Chemistry and Chemical Engineering

Автор: Buxing Han; Tianbin Wu
Название: Green Chemistry and Chemical Engineering
ISBN: 1493990594 ISBN-13(EAN): 9781493990597
Издательство: Springer
Рейтинг:
Цена: 465840.00 T
Наличие на складе: Поставка под заказ.
Описание: This expanded, revised, and updated second edition of Innovations in Green Chemistry and Green Engineering provides a comprehensive introduction to the state-of-the-art in this key area of sustainability research. Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Peer-reviewed articles from worldwide experts present the latest developments on topics ranging from organic batteries and green catalytic transformations to green nanoscience and nanotoxicology. Now under the leadership of distinguished Editors from the Chinese Academy of Sciences, this volume in the Encyclopedia of Sustainability Science and Technology, Second Edition, is an essential, one-stop reference for professionals in research and industry. The book also fills the need for an authoritative course text in environmental and green chemistry and chemical engineering at the upper-division undergraduate and graduate levels.

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Автор: Ensminger, Marion Eugene , Ensminger, Audrey H.
Название: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
ISBN: 036744965X ISBN-13(EAN): 9780367449650
Издательство: Taylor&Francis
Рейтинг:
Цена: 63280.00 T
Наличие на складе: Невозможна поставка.
Описание: This book covers all aspects of foods-nutrition-health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

Encyclopedia of Membrane Science and Technology, Volume 2

Автор: Hoek
Название: Encyclopedia of Membrane Science and Technology, Volume 2
ISBN: 0470919450 ISBN-13(EAN): 9780470919453
Издательство: Wiley
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Цена: 246050.00 T
Наличие на складе: Поставка под заказ.

Encyclopedia of Membrane Science and Technology, Volume 3

Автор: Hoek
Название: Encyclopedia of Membrane Science and Technology, Volume 3
ISBN: 0470919671 ISBN-13(EAN): 9780470919675
Издательство: Wiley
Рейтинг:
Цена: 246050.00 T
Наличие на складе: Поставка под заказ.

Encyclopedia of Food Mycotoxins

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
Рейтинг:
Цена: 259950.00 T
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Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Encyclopedia of Ionic Liquids

Автор: Zhang
Название: Encyclopedia of Ionic Liquids
ISBN: 981334220X ISBN-13(EAN): 9789813342200
Издательство: Springer
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Цена: 838520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The encyclopedia consists 13 subareas as follows: 1: Synthesis and Characterisation of Ionic Liquids (Section Editors: Prof. Fu-Wei Li and Prof. Zhen Li) 2: Physicochemical Properties of Ionic Liquids (Section Editors: Asso. Prof. Qing Zhou, Prof. Xingmei Lu and Prof. Xiaoyan Ji) 3: Computational and Theoretical Modeling of Ionic Liquids (Section Editors: Prof. Guang Feng and Prof. Peter T. Cummings) 4: Toxicology and Biodegradation of Ionic Liquids (Section Editors: Prof. Chunxi Li and Prof. Stefan Stolte) 5: Ionic Liquids in Electrochemistry (Section Editors: Prof. Yingying Lu, Prof. Houlong Zhuang and Prof. Chuan Zhao) 6. Ionic Liquids in Organic Reaction (Section Editors: Prof. Liang-Nian He and Prof. Bhalchandra M. Bhanage) 7. Ionic Liquids in Separation (Section Editors: Prof. Huabin Xing) 8. Ionic Liquids in Biomass and Biomolecules (Section Editors: Prof. Toshiyuki Itoh and Prof. Jian Sun) 9. Ionic Liquids in Materials Science (Section Editors: Prof. Sheng Dai and Prof. Tao Wang) 10. Ionic Liquids in Polymer Science (Section Editors: Asso. Prof. Jinming Zhang and Prof. Jun Zhang) 11. Ionic Liquids in Environmental Science (Section Editors: Prof. Tiancheng Mu, Prof. Arunprakash T. Karunanithi and Prof. Yingxiong Wang) 12. Ionic Liquids in Green Chemistry (Section Editors: Prof. Buxing Han and Prof. Peter Licence) 13. Emerging Applications of Ionic Liquids (Pharmacology, Food Science, Agriculture, Nuclear Science Technology, Optics) (Section Editors: Prof. Zhonghao Li and Prof. Maya Guncheva) This encyclopedia is systematic and comprehensive, with detailed descriptions about theory, technology, and industrial applications. This encyclopedia is valuable for students, researchers and industrial players, giving them a quick understanding and overview of ionic liquids in various aspects.

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Автор: Joseph A. Kurmann; Jeremija L. Rasic; Manfred Krog
Название: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
ISBN: 0442008694 ISBN-13(EAN): 9780442008697
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m

Innovations in Green Chemistry and Green Engineering

Автор: Paul T. Anastas; Julie B. Zimmerman
Название: Innovations in Green Chemistry and Green Engineering
ISBN: 1493901389 ISBN-13(EAN): 9781493901388
Издательство: Springer
Рейтинг:
Цена: 65290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products.

Encyclopedia of Coastal Science

Автор: Charles W. Finkl; Christopher Makowski
Название: Encyclopedia of Coastal Science
ISBN: 3319938053 ISBN-13(EAN): 9783319938059
Издательство: Springer
Рейтинг:
Цена: 465840.00 T
Наличие на складе: Поставка под заказ.
Описание: This thoroughly revised and expanded edition of the much acclaimed Encyclopedia of Coastal Science edited by M. Schwarz (Springer 2005), presents an interdisciplinary approach that includes biology, ecology, engineering, geology, geomorphology, oceanography, remote sensing, technological advances, and anthropogenic impacts on coasts. Within its covers the Encyclopedia of Coastal Science, 2nd ed. brings together and coordinates many aspects of coastal and related sciences that are widely dispersed in the scientific literature. The broadly interdisciplinary subject matter of this volume features contributions by over 280 well-known international specialists in their respective fields and provides an abundance of figures in full-color with line drawings and photographs, and other illustrations such as satellite images. Not only does this volume offer a large number of new and revised entries, it also includes an illustrated glossary of coastal geomorphology, extensive bibliographic citations, and cross-references. It provides a comprehensive reference work for students, scientific and technical professionals as well as administrators, managers, and informed lay readers. Reviews from the first edition: Awarded for Excellence in Scholarly and Professional Publishing: “Honorable Mention”, in the category Single Volume/Science from the Association of American Publishers (AAP) 2005. "The contents and approach are interdisciplinary and, under a single cover, one finds subjects normally scattered throughout scientific literature." "The topics cover a broad spectrum, so does the geographic range of the contributors. … besides geomorphologists, biologists, ecologists, engineers, geographers, geologists, oceanographers and technologists will find information related to their respective fields … . Inclusion of appendices … is very useful. The illustrated glossary of geomorphology will prove very useful for many of us … ." Roger H. Charlier, Journal of Coastal Research, Volume 21, Issue 4, Page 866, July 2005. "It is an excellent work that should be included in any carefully selected list of best science reference books of the year "Summing Up: Highly recommended. " M.L. Larsgaard, Choice, Volume 43, Issue 6, Page 989, February 2006. "This volume is a comprehensive collection of articles covering all aspects of the subject: social and economic, engineering, coastal processes, habitats, erosion, geological features, research and observation." ... "As with similar works reviewed, I chose to read articles on familiar topics to see if they covered the expected, and some on unfamiliar topics to see if they could be readily understood. The book passed both tests, but the style is denser and more fact-filled than most of the encyclopedias I have reviewed." John Goodier, Reference Reviews, Volume 20, Issue 2, pages 35-36, 2006

Encyclopedia of Systems and Control

Автор: Baillieul John, Samad Tariq
Название: Encyclopedia of Systems and Control
ISBN: 3030441830 ISBN-13(EAN): 9783030441838
Издательство: Springer
Цена: 1583880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Encyclopedia of Systems and Control collects a broad range of short expository articles that describe the current state of the art in the central topics of control and systems engineering as well as in many of the related fields in which control is an enabling technology.


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