Food, the Senses and the City, 

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
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Цена: 42190.00 T
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Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Автор: Cohen Nevin, Reynolds Kristin
Название: Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City
ISBN: 082034950X ISBN-13(EAN): 9780820349503
Издательство: Mare Nostrum (Eurospan)
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Цена: 23100.00 T
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Описание: Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food, green space, educational opportunities—can mask structural inequities, thereby making political transformation harder to achieve. Realizing social and environmental justice requires moving beyond food production to address deeper issues such as structural racism, gender inequity, and economic disparities. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change.Through in-depth interviews and public forums with some of New York City’s most prominent urban agriculture activists and supporters, Kristin Reynolds and Nevin Cohen illustrate how some urban farmers and gardeners not only grow healthy food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Addressing a significant gap in the urban agriculture literature, Beyond the Kale prioritizes the voices of people of colour and women—activists and leaders whose strategies have often been underrepresented within the urban agriculture movement—and it examines the roles of scholarship in advancing social justice initiatives.

Название: Food consumption in the city
ISBN: 1138120618 ISBN-13(EAN): 9781138120617
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854526 ISBN-13(EAN): 9780857854520
Издательство: Bloomsbury Academic
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Цена: 147840.00 T
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Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Название: Food Consumption in the City
ISBN: 036702974X ISBN-13(EAN): 9780367029746
Издательство: Taylor&Francis
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Цена: 46950.00 T
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Описание: This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

Автор: Zoladz Marcia
Название: Rio de Janeiro: A Food Biography
ISBN: 1442252316 ISBN-13(EAN): 9781442252318
Издательство: Rowman & Littlefield Publishers
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Цена: 57730.00 T
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Описание: Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Автор: K. DeFazio
Название: The City of the Senses
ISBN: 1349293849 ISBN-13(EAN): 9781349293841
Издательство: Springer
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Цена: 74530.00 T
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Описание: Offers an innovative, interdisciplinary approach which opens up new ways of understanding urban culture and space. The author approaches the city as essentially a `material` place where people live, work, and participate in social practices within historical limits set not by sensory experience or cultural meanings but material social conditions.

Название: Making taste public
ISBN: 1350152080 ISBN-13(EAN): 9781350152083
Издательство: Bloomsbury Academic
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Цена: 34840.00 T
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Описание: Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne H jlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food.

Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste.

With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.

Автор: Broomfield Andrea L.
Название: Kansas City: A Food Biography
ISBN: 1442232889 ISBN-13(EAN): 9781442232884
Издательство: Rowman & Littlefield Publishers
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Цена: 57730.00 T
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Описание: Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City`s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

Автор: Thornton
Название: Space and Food in the City
ISBN: 3319893238 ISBN-13(EAN): 9783319893235
Издательство: Springer
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Цена: 46570.00 T
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Описание: Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. This book explores citizens` `rights to city` and alternative views on urban space and the growing importance of urban food systems.

Название: Food, senses and the city
ISBN: 036772362X ISBN-13(EAN): 9780367723620
Издательство: Taylor&Francis
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Цена: 39800.00 T
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Описание: This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.

Автор: Steward
Название: The City and the Senses
ISBN: 1138269174 ISBN-13(EAN): 9781138269170
Издательство: Taylor&Francis
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Цена: 54090.00 T
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Описание: The essays in this volume take an interdisciplinary and wide ranging look at urban history through the five senses of sight, sound, touch, taste and smell. By spanning pre-industrial and modern cities it enables the reader to establish major contrasts and continuities in what is still an evolving urban experience.