Handbook of Flavor Ingredients, 

Автор: Gary Reineccius
Название: Flavor Chemistry & Technology
ISBN: 1566769337 ISBN-13(EAN): 9781566769334
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

Название: Fenaroli`s Handbook of Flavor Ingredients
ISBN: 0367262959 ISBN-13(EAN): 9780367262952
Издательство: Taylor&Francis
Рейтинг:
Цена: 178640.00 T
Наличие на складе: Нет в наличии.
Описание: First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.

Автор: Thomas E Furia
Название: Handbook of Flavor Ingredients: Volume I
ISBN: 1315893428 ISBN-13(EAN): 9781315893426
Издательство: Taylor&Francis
Рейтинг:
Цена: 229680.00 T
Наличие на складе: Невозможна поставка.
Описание: Since publication of the first edition in 1971, Fenaroli?s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers? Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA).

Автор: H. Heath; Gary Reineccius
Название: Flavor Chemistry and Technology
ISBN: 940119761X ISBN-13(EAN): 9789401197618
Издательство: Springer
Рейтинг:
Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book combines the essentials of both flavor chemistry and flavor technology. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the chemical constituents that are important to flavor.

Название: Handbook of Flavor Characterization
ISBN: 0367395029 ISBN-13(EAN): 9780367395025
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Нет в наличии.
Описание: This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

Автор: Jordan Lisa
Название: Recent Advances in Flavor Science
ISBN: 168286183X ISBN-13(EAN): 9781682861837
Издательство: Неизвестно
Цена: 160920.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.