Silver and Society in Late Antiquity, Leader-Newby, Ruth E.
Автор: Clark, Gillian Название: Late Antiquity: A Very Short Introduction ISBN: 0199546207 ISBN-13(EAN): 9780199546206 Издательство: Oxford Academ Рейтинг: Цена: 8350.00 T Наличие на складе: Есть Описание: The time known as Late Antiquity (c.300-c.800) was a fascinatingly diverse and important period which saw the `Fall of Rome` and the growth of Christianity and Islam. Gillian Clark explores its historical controversies, introducing the main characters and themes, and demonstrating the transition between the medieval and ancient.
Автор: Cameron Averil Название: Mediterranean World in Late Antiquity ISBN: 0415579619 ISBN-13(EAN): 9780415579612 Издательство: Taylor&Francis Рейтинг: Цена: 47970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides both a detailed introduction to the vivid and exciting period of `late antiquity` and a direct challenge to conventional views of the end of the Empire.
Автор: Paul Erdkamp Название: A Cultural History of Food in Antiquity ISBN: 1474269907 ISBN-13(EAN): 9781474269902 Издательство: Bloomsbury Academic Рейтинг: Цена: 33780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption.
A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
An in-depth study of how the Roman Empire influenced life, culture, and politics in northern Italy.
Carolynn E. Roncaglia's Northern Italy in the Roman World analyzes the effect of the Roman Empire on northern Italy, tracing the evolution of the region from the Bronze Age to the Gothic wars. A wealthy and strategically important region, northern Italy presents an interesting case study for examining the influence of the Roman state on the fluctuating geographic areas of Cisalpine Gaul that were under its control.
Using an array of epigraphic, archaeological, numismatic, and literary evidence, Roncaglia shows how Rome affected matters large and small, from loom weights to ritual horse burials, social networks to the careers of writers. Among the range of fascinating topics she discusses are Celtic migrations, the Roman conquest, Hannibal, long-distance trade networks, freedmen families, St. Ambrose, Catullus, and Pliny the Younger.
Northern Italy in the Roman World argues that the relationship between long-term trends and short-term events is key to understanding how Rome affected the territory within its empire. The book is the first major discussion of Roman northern Italy in English to appear since World War II and will be of special interest to scholars and students of the ancient world, European prehistory, the medieval world, and Italian studies.
Автор: John F. Donahue Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World ISBN: 1441133453 ISBN-13(EAN): 9781441133458 Издательство: Bloomsbury Academic Рейтинг: Цена: 39060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Автор: John F. Donahue Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World ISBN: 1441196803 ISBN-13(EAN): 9781441196804 Издательство: Bloomsbury Academic Рейтинг: Цена: 168960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.
Автор: Elton, Hugh (trent University, Peterborough, Ontario) Название: Roman empire in late antiquity ISBN: 1108456316 ISBN-13(EAN): 9781108456319 Издательство: Cambridge Academ Рейтинг: Цена: 29570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a history of the late Roman Empire (AD 260-641), covering the rise of imperial Christianity, the fall of the West to the barbarians, and the Justinianic reconquest. Focuses on mechanics of ruling this large state and the interaction of the emperor with the administration. Written with advanced undergraduates in mind.
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