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Choosing a Quality Control System, Hubbard, Merton R.


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Автор: Hubbard, Merton R.
Название:  Choosing a Quality Control System
ISBN: 9780367400194
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367400197
Обложка/Формат: Mass Market Paperbound
Страницы: 220
Вес: 0.41 кг.
Дата издания: 20.12.2019
Язык: English
Размер: 229 x 152
Читательская аудитория: Tertiary education (us: college)
Основная тема: Food Microbiology
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: There is no one quality system plan that can fit all sizes. This book presents-in clear and simple terms-the needs, goals, cautions, and suggested procedures you should consider when modifying or constructing an effective system for your company.

ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management

Автор: Vinit Kumar Gunjan; Sri Niwas Singh; Tran Duc-Tan;
Название: ICRRM 2019 – System Reliability, Quality Control, Safety, Maintenance and Management
ISBN: 9811385068 ISBN-13(EAN): 9789811385063
Издательство: Springer
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Цена: 139750.00 T
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Описание: Content of this proceedings discusses emerging trends in structural reliability, safety and disaster management, covering topics like total quality management, risk maintenance and design for reliability. Some papers also address chemical process reliability, reliability analysis and engineering applications in chemical process equipment systems and includes a chapter on reliability evaluation models of chemical systems. Accepted papers from 2019 International Conference on Reliability, Risk Maintenance and Engineering Management (ICRRM 2019) are part of this conference proceeding. It offers useful insights to road safety engineers, disaster management professionals involved in product design and probabilistic methods in manufacturing systems.

Process Control System Fault Diagnosis - a Bayesian Approach

Автор: Huang
Название: Process Control System Fault Diagnosis - a Bayesian Approach
ISBN: 1118770617 ISBN-13(EAN): 9781118770610
Издательство: Wiley
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Цена: 111880.00 T
Наличие на складе: Поставка под заказ.
Описание: Process Control System Fault Diagnosis: A Bayesian Approach Ruben T. Gonzalez, University of Alberta, Canada Fei Qi, Suncor Energy Inc.

Concrete Mix Design, Quality Control and Specification, Fourth Edition

Автор: Day
Название: Concrete Mix Design, Quality Control and Specification, Fourth Edition
ISBN: 0415504996 ISBN-13(EAN): 9780415504997
Издательство: Taylor&Francis
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Цена: 265410.00 T
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Описание: This new edition provides comprehensive, readily understandable assistance to concrete producers in the design and control of their product. It shows how to apply the principles with or without elaborate systems and achieve competitive mix designs and close quality control without either excessive expenditure or extensive theoretical study.

Computational Intelligence In Remanufacturing

Автор: Xing & Gao
Название: Computational Intelligence In Remanufacturing
ISBN: 1466649089 ISBN-13(EAN): 9781466649088
Издательство: Mare Nostrum (Eurospan)
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Цена: 189420.00 T
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Описание: In attempts to reduce greenhouse gas emissions, many alternatives to manufacturing have been recommended from a number of international organisations. Although challenges will arise, remanufacturing has the ability to transform ecological and business value.Computational Intelligence in Remanufacturing introduces various computational intelligence techniques that are applied to remanufacturing-related issues, results, and lessons from specific applications while highlighting future development and research. This book is an essential reference for students, researchers, and practitioners in mechanical, industrial, and electrical engineering.

Colloid and Interface Chemistry for Water Quality Control

Автор: Qing Chang
Название: Colloid and Interface Chemistry for Water Quality Control
ISBN: 0128093153 ISBN-13(EAN): 9780128093153
Издательство: Elsevier Science
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Цена: 154960.00 T
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Описание:

Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area.


Food Industry Quality Control Systems

Автор: Brennan Hugh
Название: Food Industry Quality Control Systems
ISBN: 1682863336 ISBN-13(EAN): 9781682863336
Издательство: Неизвестно
Цена: 168430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.

Food Science, Safety and Quality Control

Автор: Field Margo
Название: Food Science, Safety and Quality Control
ISBN: 1682860132 ISBN-13(EAN): 9781682860137
Издательство: Неизвестно
Цена: 150190.00 T
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Описание: Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

Hyperspectral Imaging for Food Quality Analysis and Control

Автор: Sun, Da-Wen
Название: Hyperspectral Imaging for Food Quality Analysis and Control
ISBN: 0128102233 ISBN-13(EAN): 9780128102237
Издательство: Elsevier Science
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Цена: 135870.00 T
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Описание: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.

Sensory Analysis for Food and Beverage Quality Control

Автор: Kilcast, D
Название: Sensory Analysis for Food and Beverage Quality Control
ISBN: 0081014678 ISBN-13(EAN): 9780081014677
Издательство: Elsevier Science
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Цена: 202120.00 T
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Описание: Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

Total Quality Process Control for Injection Molding 2e

Автор: Gordon
Название: Total Quality Process Control for Injection Molding 2e
ISBN: 0470229632 ISBN-13(EAN): 9780470229637
Издательство: Wiley
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Цена: 194250.00 T
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Описание: This book highlights the importance of quality control for injection molding ? the most commonly used plastics manufacturing method. It provides the guidance and information to apply quality assurance methods so that plastic parts are produced ?right the first time? and through all manufacturing operations.

Charactrization and Control of Interfaces for High  Quality Advanced Materials - Ceramic Transactions  V146

Автор: Ewsuk
Название: Charactrization and Control of Interfaces for High Quality Advanced Materials - Ceramic Transactions V146
ISBN: 1574981706 ISBN-13(EAN): 9781574981704
Издательство: Wiley
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Цена: 117160.00 T
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Описание: Interface characterization and control are critical in the design and manufacture of high quality advanced materials, particularly, for nanomaterials. This proceedings features papers on interface science and technology that provide a unique and state-of-the art perspective on interface characterization and control.


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