Автор: D.G. Jones Название: Exploitation of Microorganisms ISBN: 9401046697 ISBN-13(EAN): 9789401046695 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare.
Автор: V.J. Taylor; N. Dunstone Название: The Exploitation of Mammal Populations ISBN: 9401071829 ISBN-13(EAN): 9789401071826 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Human exploitation of other mammals has passed through three histori- cal phases, distinct in their ecological significance though overlapping in time. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita- tion of mammals. 2 HISTORICAL PHASES OF EXPLOITATION 2.
Автор: D.G. Jones Название: Exploitation of Microorganisms ISBN: 0412457407 ISBN-13(EAN): 9780412457401 Издательство: Springer Рейтинг: Цена: 297210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare.
Автор: M.C.M Beveridge; B. McAndrew Название: Tilapias: Biology and Exploitation ISBN: 041280090X ISBN-13(EAN): 9780412800900 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. This book attempts to pull together our knowledge of this important group, their biology and fisheries and aquaculture. It also includes chapters that cover evolution, phylogenetic relationships and biogeography, and reproductive biology.
Автор: J. Perry Gustafson; Rudi Appels; P. Raven Название: Gene Conservation and Exploitation ISBN: 1489911383 ISBN-13(EAN): 9781489911384 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Twentieth Stadler Genetics Symposium held in Columbia, Missouri, September 30-October 1, 1991
Автор: Rajeev K. Upadhyay; K.G. Mukerji; B.P. Chamola Название: Biocontrol Potential and its Exploitation in Sustainable Agriculture ISBN: 1461355230 ISBN-13(EAN): 9781461355236 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: One of the most successful, non chemical approaches to pest management and disease control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and and pathogens, providing a `natural control` while still maintaining the biological balance with the ecosystem.
Автор: Rajeev K. Upadhyay; K.G. Mukerji; B.P. Chamola Название: Biocontrol Potential and its Exploitation in Sustainable Agriculture ISBN: 1461368898 ISBN-13(EAN): 9781461368892 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for doing so. Fish Ecology, Evolution, and Exploitation is an authoritative introduction to the modern size- and trait-based approach to fish populations and communities.
Ken Andersen covers the theoretical foundations, mathematical formulations, and real-world applications of this powerful new modeling method, which is grounded in the latest ecological theory and population biology. He begins with fundamental assumptions on the level of individuals and goes on to cover population demography and fisheries impact assessments. He shows how size- and trait-based models shed new light on familiar fisheries concepts such as maximum sustainable yield and fisheries selectivity--insights that classic age-based theory can't provide--and develops novel evolutionary impacts of fishing. Andersen extends the theory to entire fish communities and uses it to support the ecosystem approach to fisheries management, and forges critical links between trait-based methods and evolutionary ecology.
Accessible to ecologists with a basic quantitative background, this incisive book unifies the thinking in ecology and fisheries science and is an indispensable reference for anyone seeking to apply size- and trait-based models to fish demography, fisheries impact assessments, and fish evolutionary ecology.
Lagoons and estuaries are transition spaces between earth and sea. Beyond their expanse, geographic repartition, geomorphological, hydroclimatic and ecobiological diversity and biodiversity, they play an important role in regional economies and are some of the ecosystems most vulnerable to global change.
Reinforced by numerous references, this book studies Mediterranean lagoonal and estuarine fishes whose diversity largely depends on the composition of neighboring marine and continental ichtyofauna. The authors describe their morphological, biological, ecological and behavioral characteristics by evoking their distinctive features and differences with their marine or freshwater homologues. Their adaptation strategies, elucidated thanks to recent advances in morphology, genetics and molecular biology, are recognized as a major advantage in the context of climate change.
This book is for natural environment managers, engineers, teachers, students and researchers.
Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for doing so. Fish Ecology, Evolution, and Exploitation is an authoritative introduction to the modern size- and trait-based approach to fish populations and communities.
Ken Andersen covers the theoretical foundations, mathematical formulations, and real-world applications of this powerful new modeling method, which is grounded in the latest ecological theory and population biology. He begins with fundamental assumptions on the level of individuals and goes on to cover population demography and fisheries impact assessments. He shows how size- and trait-based models shed new light on familiar fisheries concepts such as maximum sustainable yield and fisheries selectivity--insights that classic age-based theory can't provide--and develops novel evolutionary impacts of fishing. Andersen extends the theory to entire fish communities and uses it to support the ecosystem approach to fisheries management, and forges critical links between trait-based methods and evolutionary ecology.
Accessible to ecologists with a basic quantitative background, this incisive book unifies the thinking in ecology and fisheries science and is an indispensable reference for anyone seeking to apply size- and trait-based models to fish demography, fisheries impact assessments, and fish evolutionary ecology.
Автор: Giovanni Sogari; Cristina Mora; Davide Menozzi Название: Edible Insects in the Food Sector ISBN: 3030225216 ISBN-13(EAN): 9783030225216 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
Автор: Abdalbasit Adam Mariod Название: African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components ISBN: 3030329518 ISBN-13(EAN): 9783030329518 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Невозможна поставка. Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
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