Автор: McMichael, Hordinsky Название: Hair and Scalp Diseases: Medical, Surgical, and Cosmetic Treatments ISBN: 1574448226 ISBN-13(EAN): 9781574448221 Издательство: Taylor&Francis Рейтинг: Цена: 60740.00 T Наличие на складе: Есть Описание: Hair and Scalp Diseases: Medical, Surgical, and Cosmetic Treatments is a succinct and comprehensive guide examining the treatment of scalp and hair disorders, with a special concentration on ethnicity, hair type, and morphology of hair. Treatments that go beyond accepted US and international guidelines are incorporated, as the authors examine the use of off-label medications in case-sensitive scenarios.
Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 66470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Автор: Kelland, Malcolm A., Название: Production Chemicals for the Oil and Gas Industry ISBN: 1439873798 ISBN-13(EAN): 9781439873793 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Production chemistry issues result from changes in well stream fluids, both liquid and gaseous, during processing. Since crude oil production is characterized by variable production rates and unpredictable changes to the nature of the produced fluids, it is essential for production chemists to have a range of chemical additives available for rectifying issues that would not otherwise be fully resolved. Modern production methods, the need to upgrade crude oils of variable quality, and environmental constraints demand chemical solutions. Thus, oilfield production chemicals are necessary to overcome or minimize the effects of the production chemistry problems.
Production Chemicals for the Oil and Gas Industry, Second Edition discusses a wide variety of production chemicals used by the oil and gas industry for down-hole and topside applications both onshore and offshore. Incorporating the large amount of research and applications since the first edition, this new edition reviews all past and present classes of production chemicals, providing numerous difficult-to-obtain references, especially SPE papers and patents. Unlike other texts that focus on how products perform in the field, this book focuses on the specific structures of chemicals that are known to deliver the required or desired performance--information that is very useful for research and development. Each updated chapter begins by introducing a problem, such as scale or corrosion, for which there is a production chemical. The author then briefly discusses all chemical and nonchemical methods to treat the problem and provides in-depth descriptions of the structural classes of relevant production chemicals. He also mentions, when available, the environmental properties of chemicals and whether the chemical or technique has been successfully used in the field. This edition includes two new chapters and nearly 50 percent more references.
Автор: Sonesson Ulf, Berlin Johanna, Ziegler Friederike Название: Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches ISBN: 0081014732 ISBN-13(EAN): 9780081014738 Издательство: Elsevier Science Рейтинг: Цена: 190890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.
Автор: Summerton Louise, Sneddon Helen F., Jones Leonie C. Название: Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies for the 21st Century Pharmaceutical Industry ISBN: 1782624678 ISBN-13(EAN): 9781782624677 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Featuring cutting-edge research, this is an invaluable reference on green chemical technologies and sustainability in pharmaceutical manufacturing for chemists across academia and industry.
Автор: Howling Emily Название: Advances in Cosmetic Dermatology ISBN: 1632414139 ISBN-13(EAN): 9781632414137 Издательство: Неизвестно Цена: 155510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dermatology is the branch of medicine that is mainly concerned with diagnosing and treating diseases related to skin, hair and nails. Cosmetic dermatology is the sub-branch of dermatology that completely focuses on beautifying a person by using medicines and surgical processes such as blepharoplasty, facelifts and liposuction. This book contains exclusive researches on a variety of topics such as plastic surgery, rejuvenation, laser treatment, cosmetic chemistry, skin physiology, acne treatment, hair conservation and restoration, aesthetic treatments, etc. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. This book is an essential guide for dermatologists, cosmetologists, academicians and those who wish to pursue this discipline further.
Автор: , Shipley Carrie, Rigoletto Ray Название: Hair: Testing, Process and Repair for the Cosmetic Industry ISBN: 0820604054 ISBN-13(EAN): 9780820604053 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 145070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of ‘Focus Books’ for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This focus book covers Hair: Testing, Processing and Repair for the Cosmetic Industry.
Автор: , Buell Donald, Ross Michael Название: Manufacturing: Process Techniques for the Cosmetic Industry ISBN: 0820604046 ISBN-13(EAN): 9780820604046 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 127510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of ‘Focus Books’ for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This focus book covers Manufacturing: Process Techniques for the Cosmetic Industry.
Автор: Balick Michael J., Dal Toso Roberto Название: Sustainability and Eco-Responsibility - Advances in the Cosmetic Industry (Harry`s Cosmeticology 9th Ed.) ISBN: 0820601861 ISBN-13(EAN): 9780820601861 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 84090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of ‘Focus Books’ for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This book overs Part 12: Sustainabiity and Eco-Responsibility.
Автор: Gadberry Rebecca James, Epstein Howard, Botto Jean-Marie Название: Cosmetic Industry Approaches to Epigenetics and Molecular Biology (Harry`s Cosmeticology 9th Ed.) ISBN: 0820601837 ISBN-13(EAN): 9780820601830 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 84090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of ‘Focus Books’ for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This focus book covers Cosmetic Industry Approaches to Epigenetics and Molecular Biology.
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 123520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:
Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
Includes examples of successful research methods for food microbiology laboratories
Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.
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