Economic Analysis of Fermentation Processes, Reisman, Harold B.

Автор: Chongyang Liu; Zhaohua Gong
Название: Optimal Control of Switched Systems Arising in Fermentation Processes
ISBN: 3662515407 ISBN-13(EAN): 9783662515402
Издательство: Springer
Рейтинг:
Цена: 79190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed.

Автор: Chongyang Liu; Zhaohua Gong
Название: Optimal Control of Switched Systems Arising in Fermentation Processes
ISBN: 3662437929 ISBN-13(EAN): 9783662437926
Издательство: Springer
Рейтинг:
Цена: 79190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed.

Автор: N. M. Fish
Название: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes
ISBN: 9401070067 ISBN-13(EAN): 9789401070065
Издательство: Springer
Рейтинг:
Цена: 81050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings.

Автор: Saran
Название: Fermentation Technology: Processes and Innovations in Industrial Applications
ISBN: 1119460018 ISBN-13(EAN): 9781119460015
Издательство: Wiley
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Цена: 219590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology.

This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.