Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods.
This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists.
Presents the healthful benefits of flours and flour products
Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products
Examines flour and bread related agents that affect metabolism and other health-related conditions
Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique
Автор: Koo Joseph H. Название: Polymer Nanocomposites: Processing, Characterization, and Applications, Second Edition ISBN: 1260132315 ISBN-13(EAN): 9781260132311 Издательство: McGraw-Hill Рейтинг: Цена: 141850.00 T Наличие на складе: Невозможна поставка. Описание: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
Up-to-date polymer nanocomposite principles, practices, and characteristics
This fully updated guide helps engineers and scientists understand and use the special properties of cutting-edge polymer nanocomposites. Written by a recognized authority in the field, Polymer Nanocomposites: Processing, Characterization, and Applications, Second Edition, begins with an overview of key technologies and processes. Each chapter then examines a different property (structural, mechanical, thermal, flammability, ablation, and electrical) and explains relevant commercial and industrial applications. Examples for a wide variety of usage include applications for spacecraft and defense vehicles, medical and dental implants, flame-retardant and conductive polymers for additive manufacturing, and fire-resistant woven and nonwoven fabrics.
Coverage includes: - Nanotechnology and nanomaterials fundamentals - Applications in an expansive range of industries and commercial sectors - Processing of multifunctional polymer nanocomposites - Structure and properties characterization - Mechanical, thermal, flammability, ablation, electrical, and tribological properties - Opportunities, trends, and challenges in the field
Автор: Michio Inagaki Название: Materials Science and Engineering of Carbon Characterization ISBN: 0128052562 ISBN-13(EAN): 9780128052563 Издательство: Elsevier Science Рейтинг: Цена: 123520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Characterization of carbon materials has to be carefully done because the optimum conditions for the characterization of each carbon material are quite different. "Materials Science and Engineering of Carbon: Characterization" discusses 12 characterization techniques by focusing their application on carbon materials, including X-ray diffraction, X-ray small-angle scattering, transmission electron microscopy, Raman spectroscopy, scanning electron microscopy, image analysis, X-ray photoelectron spectroscopy, magnetoresistance, electrochemical performance, pore structure analysis, thermal analyses, and quantification of functional groups. Each contributor of this book has been working on carbon materials for many years. Their background and experience will provide guidance on the development and research of carbon materials and their applications. Focuses on characterization techniques for carbon materials The author of each chapter has been working on carbon materials and is a specialist in the respective technique Presents practical results on various carbon materials, including fault results, which will help readers understand the optimum conditions for the characterization of carbon materials
Название: Breakfast cereals and how they are made ISBN: 0128120436 ISBN-13(EAN): 9780128120439 Издательство: Elsevier Science Рейтинг: Цена: 220090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.
Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
Provides an up-to-date, end-to-end overview of the production process of cereal products
Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content
Includes essential information on both ingredients and processes in the production of breakfast cereals
Discusses materials, cooking and packaging
Includes nutrition, quality and safety
Автор: Grant M. Campbell; Colin Webb; Stephen L. McKee Название: Cereals: Novel Uses and Processes ISBN: 0306455838 ISBN-13(EAN): 9780306455834 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of an international conference held in Manchester, England, June 4-6, 1996
Автор: Miedaner, Thomas Название: Applications of Genetic and Genomic Research in Cereals ISBN: 0081021631 ISBN-13(EAN): 9780081021637 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Genetic and genomic research has and will continue to have fundamental impact on the future of plant breeding. Cereals are the crops with the highest impact worldwide, providing more than 50% of the calories of human mankind. Given projected population growth in the next decades, the challenges of global climate change, and the growing demand for qualitatively high feed for our animals, cereal scientists and cereal breeders have to provide big efforts for the years to come. . . Applications of Genetic and Genomic Research in Cereals reviews the contributions of genetics and genomics to cultivar development that are already implemented and will become even more important in the next decade. . . This book focuses on cereals grown in temperate regions, mainly bread wheat, durum wheat, and barley, but will cover also breeding aspects in triticale and rye. Split into three main parts Applications of Genetic and Genomic Research in Cereals covers the outreach of these new techniques for practical breeding in a first part, as well as covering genetic and genomic approaches for improving special traits - drought tolerance, biotic stress, biomass production and more in the second part. The final part discusses the impact of modern techniques on practical breeding including hybrid breeding, genetic diversity, genomic selection. . Written by an international team of top acadmics and edited by an expert in the field Applications of Genetic and Genomic Research in Cereals will be of value to academics working in the agricultural sciences the book will also be essential reading for professionals working in plant breeding.
Автор: Wells Johann Название: Food Science: Cereals and Oilseeds ISBN: 1682863093 ISBN-13(EAN): 9781682863091 Издательство: Неизвестно Цена: 166290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Автор: Jafari, Seid Mahdi Название: Characterization Of Nanoencapsulated Food Ingredients ISBN: 0128156678 ISBN-13(EAN): 9780128156674 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.
Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.
Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.
Автор: Challa S.S.R. Kumar Название: Surface Science Tools for Nanomaterials Characterization ISBN: 3662445506 ISBN-13(EAN): 9783662445501 Издательство: Springer Рейтинг: Цена: 330870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fourth volume of a 40volume series on nano science and nanotechnology, edited by the renowned scientist Challa S.S.R. Modern applications and state-of-the-art techniques are covered and make this volume an essential reading for research scientists in academia and industry.
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