Introduction to Fluorescence, Jameson, David M.

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Bruno Pedras
Название: Fluorescence in Industry
ISBN: 3030200329 ISBN-13(EAN): 9783030200329
Издательство: Springer
Рейтинг:
Цена: 260870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gathers 12 outstanding contributions that reflect state-of-the-art industrial applications of fluorescence, ranging from the pharmaceutical and cosmetics industries to explosives detection, aeronautics, instrumentation development, lighting, photovoltaics, water treatment and much more. In the field of fluorescence, the translation of research into important applications has expanded significantly over the past few decades. The 18th volume in the Springer Series on Fluorescence fills an important gap by focusing on selected industrial applications of fluorescence, described in contributions by both industry-based researchers and academics engaged in collaborations with industrial partners.

Автор: Koen H. A. Janssens
Название: Microscopic X-Ray Fluorescence Analysis
ISBN: 0471974269 ISBN-13(EAN): 9780471974260
Издательство: Wiley
Рейтинг:
Цена: 385390.00 T
Наличие на складе: Поставка под заказ.
Описание: -XRF analysis is a recently developed, highly sensitive analytical technique. This topical publication provides a detailed overview of the applications of -XRF in industrial and academic circles.

Название: Advanced fluorescence microscopy
ISBN: 1493920790 ISBN-13(EAN): 9781493920792
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Patrick, Graham
Название: Organic Chemistry: A Very Short Introduction (Paperback)
ISBN: 0198759770 ISBN-13(EAN): 9780198759775
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.

Автор: Peter A. Lovell, Dr Robert J Young and Robert J. Y
Название: Introduction to Polymers
ISBN: 0849339294 ISBN-13(EAN): 9780849339295
Издательство: Taylor&Francis
Рейтинг:
Цена: 37840.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes chapters on polymer composites and functional polymers for electrical, optical, photonic, and biomedical applications. This book features a section on controlled radical polymerizations such as nitroxide, ATRP, RAFT/MADDIX, and CCT and includes material on NMR spectroscopy and Raman spectroscopy.

Автор: Roshchina, Victoria Vladimirovna
Название: Fluorescence of Living Plant Cells for Phytomedicine Preparations
ISBN: 0367331713 ISBN-13(EAN): 9780367331719
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents information on the application of vital fluorescence in plant cells to use in the cultivation of medicinal plants. It discusses the roles of fluorescent compounds in plant physiology to ensure optimal growing conditions and practices to improve the quality of the compounds.

Автор: Roshchina, Victoria Vladimirovna
Название: Fluorescence of Living Plant Cells for Phytomedicine Preparations
ISBN: 0367494337 ISBN-13(EAN): 9780367494339
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents information on the application of vital fluorescence in plant cells to use in the cultivation of medicinal plants. It discusses the roles of fluorescent compounds in plant physiology to ensure optimal growing conditions and practices to improve the quality of the compounds.

Автор: Jan Slav?k
Название: Fluorescence Microscopy and Fluorescent Probes
ISBN: 0306460211 ISBN-13(EAN): 9780306460210
Издательство: Springer
Рейтинг:
Цена: 130610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The April 1997 conference held in Prague attracted the cream of primarily European and Russian researchers (with a handful from the US, primarily from the U. of Maryland School of Medicine) to the burgeoning biological and medical applications of innovative optical technology, particularly laser con

Название: Fluorescence Imaging and Biological Quantification
ISBN: 0367874156 ISBN-13(EAN): 9780367874155
Издательство: Taylor&Francis
Рейтинг:
Цена: 100030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference work details the latest developments in fluorescence imaging and related biological quantification. It explores the most recent techniques in this imaging technology through the utilization and incorporation of quantification analysis.

Автор: J. Slav?k
Название: Fluorescence Microscopy and Fluorescent Probes
ISBN: 0306453924 ISBN-13(EAN): 9780306453922
Издательство: Springer
Рейтинг:
Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fluorescence microscopy images can be easily integrated into current video and computer image processing systems. It also makes it possible to compute ratio images (ratio imaging both in excitation and in emission) or lifetime imaging.

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
Рейтинг:
Цена: 94990.00 T
Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.