Microbial Food Contamination, 

Название: Microbial Toxins and Related Contamination in the Food Industry
ISBN: 3319205587 ISBN-13(EAN): 9783319205588
Издательство: Springer
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Цена: 51230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

Название: Microbial Contamination Control in the Pharmaceutical Industry
ISBN: 0367393948 ISBN-13(EAN): 9780367393946
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание: This authoritative reference presents an up-to-date review of the testing methods, emerging technologies, and analytical systems and procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample analysis and evaluation and the impact of these advancements on the continuous supply and manufacturing of pharmaceutical products. With more than 100 tables and 430 current references, the book contains a detailed analysis of microbial contamination recalls for nonsterile and sterile pharmaceutical products, demonstrating the distribution of microorganisms worldwide and the identification by geographical regions.

Автор: Ana Rodriguez Bernaldo de Quiros, Antia Lestido Cardama, Raquel Sendon, Veronica Garcia Ibarra
Название: Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
ISBN: 3110644878 ISBN-13(EAN): 9783110644876
Издательство: Walter de Gruyter
Цена: 149940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.

Автор: Featherstone Cindy
Название: Food Contamination: Qualitative and Quantitative Analysis
ISBN: 1682866858 ISBN-13(EAN): 9781682866856
Издательство: Неизвестно
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Цена: 163070.00 T
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Автор: Birch Catherine S., Bonwick Graham A.
Название: Mitigating Contamination from Food Processing
ISBN: 178262922X ISBN-13(EAN): 9781782629221
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
Наличие на складе: Невозможна поставка.
Описание: Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.