Автор: Kieran Jordan; Edward M. Fox; Martin Wagner Название: Listeria monocytogenes ISBN: 1493954369 ISBN-13(EAN): 9781493954360 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Listeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria monocytogenes: Methods and Protocols addresses its titular pathogen with protocols and methodologies used in research to gain a better understanding of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and, finally, methods for control of the organism. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Vital and authoritative, Listeria monocytogenes: Methods and Protocols aims to contribute to the harmonization of the methods used in the field and will therefore benefit all those interested in Listeria research.--
Автор: Howard Goldfine; Hao Shen Название: Listeria monocytogenes: Pathogenesis and Host Response ISBN: 1489992677 ISBN-13(EAN): 9781489992673 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the past twenty years Listeria monocytogenes has emerged as one of the most intensely studied bacterial pathogens. New windows are constantly being opened into the complexity of host cell biology and the interplay of the signals connecting the various cells and organs involved in the host response.
Автор: Kieran Jordan; Dara Leong; Avelino ?lvarez Ord??ez Название: Listeria monocytogenes in the Food Processing Environment ISBN: 3319162853 ISBN-13(EAN): 9783319162850 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Автор: Fox Edward M., Bierne Hйlиne, Stessl Beatrix Название: Listeria Monocytogenes: Methods and Protocols ISBN: 1071609815 ISBN-13(EAN): 9781071609811 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our understanding of the bacterium today. Many of these key experimental techniques are gathered together herein. The volume presents aspects such as clinical disease and host-pathogen interactions, as well as the study of biofilms which present a significant challenge for control of the organism in the food processing environment. The topics covered in this edition also include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the organism. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Listeria monocytogenes: Methods and Protocols, Second Edition aims to contribute toward the harmonization of methods used to study this important bacterium, and to be of particular interest to Listeria research both in relation to food association and control as well as clinical microbiology.
Автор: Kieran Jordan; Edward M. Fox; Martin Wagner Название: Listeria monocytogenes ISBN: 1493907026 ISBN-13(EAN): 9781493907021 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Edmund C Hambrick Название: Listeria Monocytogenes: Food Sources, Prevalence & Management Strategies ISBN: 1631170546 ISBN-13(EAN): 9781631170546 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates in humans. In this book the authors present current research in the study of this foodborne pathogen. Topics discussed include the natural approaches for controlling L. monocytogenes; L. monocytogenes in ready-to-eat foods and intervention strategies; carbohydrate utilisation by L. monocytogenes and its influence on virulence gene expression; ozone and atmospheric cold plasma for control of L. monocytogenes; the potential of visible light as a means of controlling L. monocytogenes in the food chain; spatial distribution of L. monocytogenes and pseudomonas fluorescens in mixed biofilms; the main hygienic aspects of the processing and marketing of L. monocytogenes and Salmosalar; detection of L. monocytogenes and Listeria spp. in food and feed products; prevalence and control of L. monocytogenes in food processing environments; antimicrobial resistance, and growth kinetics of L. monocytogenes in ready-to-eat foods; novel technologies for controlling L. monocytogenes in ready-to-eat foods; the effect of soil abiotic and biotic factors on the preservation and reproduction of L. monocytogenes; the structure and function of the pathogen; and the prevalence of L. monocytogenes and occurrence of Listeriosis from ready-to-eat fresh fruits and vegetables.
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