Автор: Charlene Wolf-Hall, William Nganje Название: Microbial Food Safety: A Food Systems Approach ISBN: 1780644817 ISBN-13(EAN): 9781780644813 Издательство: Marston Book Services Рейтинг: Цена: 59130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.
Название: Microbial Toxins and Related Contamination in the Food Industry ISBN: 3319205587 ISBN-13(EAN): 9783319205588 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Название: Microbial production of food ingredients and additives ISBN: 0128115203 ISBN-13(EAN): 9780128115206 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Нет в наличии. Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.
Автор: Vijay Juneja; Hari P. Dwivedi; John Sofos Название: Microbial Control and Food Preservation ISBN: 1493975544 ISBN-13(EAN): 9781493975549 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
Автор: Omar A. Oyarzabal; Steffen Backert Название: Microbial Food Safety ISBN: 1493939548 ISBN-13(EAN): 9781493939541 Издательство: Springer Рейтинг: Цена: 56580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities.
Автор: I. Kiss; T. D?ak; K. Incze Название: Microbial Associations and Interactions in Food ISBN: 9027718024 ISBN-13(EAN): 9789027718020 Издательство: Springer Рейтинг: Цена: 266000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
Автор: Alfred Olson Название: Immobilized Enzymes in Food and Microbial Processes ISBN: 1468420909 ISBN-13(EAN): 9781468420906 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
