Food, Fuel & Shelter/h, Tregarthen, Timothy D.

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
Рейтинг:
Цена: 104550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
Рейтинг:
Цена: 42190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Автор: Charles C. Ludington and Matthew Morse Booker
Название: Food Fights: How History Matters to Contemporary Food Debates
ISBN: 1469652897 ISBN-13(EAN): 9781469652894
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20480.00 T
Наличие на складе: Есть
Описание: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste.

In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Название: Eat Up: Food, Appetite and Eating What You Want
ISBN: 1781259607 ISBN-13(EAN): 9781781259603
Издательство: Profile
Рейтинг:
Цена: 9100.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ruby Tandoh`s radical manifesto takes the guilt out of eating and puts the pleasure back in.

Автор: Gonzalez, Roberto J.
Название: Zapotec science
ISBN: 0292728328 ISBN-13(EAN): 9780292728325
Издательство: Marston Book Services
Рейтинг:
Цена: 32990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, Roberto Gonzalez convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
Рейтинг:
Цена: 126710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Iddrisu, Abdul-aziz Alagidede, Imhotep Paul
Название: Monetary policy and food inflation in emerging and developing economies
ISBN: 1032049669 ISBN-13(EAN): 9781032049663
Издательство: Taylor&Francis
Рейтинг:
Цена: 50010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies.

Автор: Kogan
Название: Remote Sensing for Food Security
ISBN: 3319962558 ISBN-13(EAN): 9783319962559
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume gathers a variety of applications for remote sensing of vegetation health (VH) and concretely shows how this information can be used in service of ending hunger and of ensuring future food security.

Автор: Warriner Gemma, Sweetapple Kate
Название: Food Futures: Experimental Food Design
ISBN: 841741231X ISBN-13(EAN): 9788417412319
Издательство: Неизвестно
Рейтинг:
Цена: 32140.00 T
Наличие на складе: Невозможна поставка.
Описание: Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food. The aestheticisation of food is a growing phenomenon for both designers and consumers alike. Designers are increasingly identifying food as an object that speaks a global language, as an effective communication medium to visualise and express their ideas. Aside from the role a designer plays in the process of food fabrication, industrial practices too contribute to the alteration of shape, colour, scent and consistency of food, transforming it before our eyes, for our eyes. Food Futures seeks to exist as a stimulating visual collection of experimentation and innovation in food design, posing questions and challenging how we perceive this everyday commodity. Food Futures is structured in three main sections, each of which will encompass design projects appropriate to different categories. These sections will help to shape an understanding of the various ways in which the project has been fabricated and will be titled, respectively, 'Two Dimensional', 'Three Dimensional' and 'Multi Sensory' (experiential).

Автор: Cesari, Luca
Название: A brief history of pasta
ISBN: 1788169395 ISBN-13(EAN): 9781788169394
Издательство: Profile
Рейтинг:
Цена: 17190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A moreish history of everyone`s favourite dish.

Автор: David George Gordon, MaryAnn Barron Wagner, Samantha Larson
Название: Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
ISBN: 0295750782 ISBN-13(EAN): 9780295750781
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25040.00 T
Наличие на складе: Нет в наличии.
Описание: Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest.

Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded-and chock-full of "oysterabilia"-this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present.

Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.