Food, Fuel & Shelter/h, Tregarthen, Timothy D.

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 104550.00 T
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Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
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Цена: 42190.00 T
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Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
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Цена: 130430.00 T
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Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Автор: Cesari, Luca
Название: A brief history of pasta
ISBN: 1788169395 ISBN-13(EAN): 9781788169394
Издательство: Profile
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Цена: 17190.00 T
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Описание: A moreish history of everyone`s favourite dish.

Автор: Charles C. Ludington and Matthew Morse Booker
Название: Food Fights: How History Matters to Contemporary Food Debates
ISBN: 1469652897 ISBN-13(EAN): 9781469652894
Издательство: Mare Nostrum (Eurospan)
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Цена: 20480.00 T
Наличие на складе: Есть
Описание: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste.

In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Название: Eat Up: Food, Appetite and Eating What You Want
ISBN: 1781259607 ISBN-13(EAN): 9781781259603
Издательство: Profile
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Цена: 9100.00 T
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Описание: Ruby Tandoh`s radical manifesto takes the guilt out of eating and puts the pleasure back in.

Автор: Gonzalez, Roberto J.
Название: Zapotec science
ISBN: 0292728328 ISBN-13(EAN): 9780292728325
Издательство: Marston Book Services
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Цена: 32990.00 T
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Описание: In this book, Roberto Gonzalez convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems

Автор: Burton, Rob , Forney, Jeremie , Stock, Paul V. ,
Название: The Good Farmer
ISBN: 1138727962 ISBN-13(EAN): 9781138727960
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the `good farmer`, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 105600.00 T
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Iddrisu, Abdul-aziz Alagidede, Imhotep Paul
Название: Monetary policy and food inflation in emerging and developing economies
ISBN: 1032049669 ISBN-13(EAN): 9781032049663
Издательство: Taylor&Francis
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Цена: 50010.00 T
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Описание: This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies.