Автор: Hsu, Robert C. Название: Food for One Billion: China`s Agriculture Since 1949 ISBN: 0367018403 ISBN-13(EAN): 9780367018405 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China's changing development strategies. Dr. Hsu gives particular attention to the measures intended to improve agricultural technology and to the sources of funds for agricultural investment. He concludes that, although the collective system has been effective in mobilizing China's rural resources for agricultural development and in promoting progress in labor-intensive agricultural technology, periodic extreme leftist policies and interference by rural party cadres have caused various kinds of inefficiency, offsetting the advantages gained from collective farming. This is the first book to systematically analyze the ways in which China's agricultural development is being financed. By critically examining the level and nature of state resources allocated to agriculture, the author challenges the view that China has pursued an agriculture-first strategy of economic development since the early 1960s.
Автор: Scott, Steffanie (university Of Waterloo, Canada) Si, Zhenzhong (balsillie School Of International Affairs, Waterloo, Canada) Schumilas, Theresa (wilf Название: Organic food and farming in china ISBN: 1138573000 ISBN-13(EAN): 9781138573000 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China`s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a `formal` and `informal` organic sector.
Автор: Elizabeth S. D. Engelhardt, Lora E. Smith Название: The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables ISBN: 0821423924 ISBN-13(EAN): 9780821423929 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20860.00 T Наличие на складе: Невозможна поставка. Описание: Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.
Автор: Elizabeth S. D. Engelhardt, Lora E. Smith Название: The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables ISBN: 0821423916 ISBN-13(EAN): 9780821423912 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 54340.00 T Наличие на складе: Невозможна поставка. Описание: Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.
Автор: I. Salomon; P.H. Bovy; J.P. Orfeuil Название: A Billion Trips a Day ISBN: 9048142784 ISBN-13(EAN): 9789048142781 Издательство: Springer Рейтинг: Цена: 204040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A Billion Trips a Day: Tradition and Transition in European Travel Patterns consists of twenty-four original chapters developed by a network of transport professionals in a coordinated manner.
Автор: Zhang Jinghong Название: Puer Tea: Ancient Caravans and Urban Chic ISBN: 0295993235 ISBN-13(EAN): 9780295993232 Издательство: Wiley EDC Рейтинг: Цена: 32020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.
Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry—with predictable risks and unexpected consequences.
Watch the associated videos at https://archive.org/details/PUERTEADVD1.
Автор: Ku Robert Ji, Manalansan Martin F. IV, Mannur Anit Название: Eating Asian America: A Food Studies Reader ISBN: 1479869252 ISBN-13(EAN): 9781479869251 Издательство: Wiley EDC Рейтинг: Цена: 28590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Автор: Peter Berger Название: Feeding, Sharing, and Devouring: Ritual and Society in Highland Odisha, India ISBN: 1614513791 ISBN-13(EAN): 9781614513797 Издательство: Walter de Gruyter Цена: 161100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Few thorough ethnographic studies on Central Indian tribal communities exist, and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Odisha. Feeding, sharing, and devouring refer to locally distinguished ritual domains, to different types of social relationships and alimentary ritual processes. In investigating the complex paths of ritual practices, this study aims to understand the interrelated fields of cosmology, social order, and economy of an Indian highland community.
Автор: Conroy Thomas M. Название: Food and Everyday Life ISBN: 0739173103 ISBN-13(EAN): 9780739173107 Издательство: Неизвестно Цена: 217640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the ordinary, everyday perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
Название: Vulnerability and adaptation to drought on the canadian prairies ISBN: 1552388190 ISBN-13(EAN): 9781552388198 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Although there is considerable historical literature describing the social and economic impact of drought on the prairies in the 1930s, little has been written about the challenges presented by drought in more contemporary times. The drought of 2001-02 was, for example, the most recent large-area, intense, and prolonged drought in Canada and one of Canada's most costly natural disasters in a century.
Vulnerability and Adaptation to Drought on the Canadian Prairies describes the impacts of droughts and the adaptations made in prairie agriculture over recent decades. These adaptations have enhanced the capacity of rural communities to withstand drought. However, despite the high levels of technical adaptation that have occurred, and the existing human capital and vibrant social and information networks, agricultural producers in the prairie region remain vulnerable to severe droughts that last more than a couple of years. Research findings and projections suggest that droughts could become more frequent, more severe, and of longer duration in the region over the course of the 21st century. This book provides insights into the conditions generating these challenges and the measures required to reduce vulnerability of prairie communities to them. Developing greater understanding of the social forces and conditions that have contributed to enhanced resilience, as well as those which detract from successful adaptation, is a principal theme of the book. To that end, the book examines drought through an interdisciplinary lens encompassing climate science and the social sciences. Two of the chapters are based on the drought experiences of other countries in order to provide a comparative assessment.
With contributions by: Jose Armando Boninsegna Barrie Bonsal Darrell Corkal Amber Fletcher Monica Hadarits Tom Harrison Margot Hurlbert Samantha Kerr Erin Knuttila Suren Kulshreshta Gregory Marchildon Elma Montana Bruce Morito Jeremy Pittman Alejandro Rojas David Sauchyn Paula Santibanez A.Unvoas Johanna Wandel James Warren Virginia Wittrock Elaine Wheaton
Название: East Asia and Food (In)Security ISBN: 1138295221 ISBN-13(EAN): 9781138295223 Издательство: Taylor&Francis Рейтинг: Цена: 34700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book presents a study of perceptions of food insecurity in East Asia, and explores how individual countries are developing strategies to deal with the situation. It also looks at how the perception of food insecurity has increasingly influenced the nature of international interactions, not just within East Asia, but also in the region's relations with major external actors.
Many of the challenges facing East Asia are generic food security issues that face people and governments across the world - for example, the implications of climate change and demographic changes on food supplies. This book places the East Asian context in the wider discussion of food (in)security in global politics. However, it also identifies potential regional 'differences' - for example, the significance of rice for the region, and the unavoidable impact of China as a major regional player. What the Chinese state, and Chinese companies, decide to do in response to concerns about food insecurity have an impact not just on the rest of the region, but on the rest of the world.
Taking too much of a Sinocentric focus, however, ignores other actors in East Asia, or merely relegates discussion to how they respond to Chinese policies or external strategies. This book considers the region as a whole, both when it comes to thinking about food security challenges and responses within the region itself, and also in the outward projection of regional food insecurity on the rest of the world.
This book was published as a special issue of The Pacific Review.
Автор: Stanislav Kulchytsky Название: The Famine of 1932-1933 in Ukraine: An Anatomy of the Holodomor ISBN: 1894865537 ISBN-13(EAN): 9781894865531 Издательство: Gazelle Book Services Рейтинг: Цена: 35730.00 T Наличие на складе: Невозможна поставка. Описание: In this distilled account, Stanislav Kulchytsky ably incorporates a vast array of sources and literature that have become available in the past three decades into a highly readable narrative, explaining the motives, circumstances, and course of this terrible crime against humanity. As the author shows, the Holodomor was triggered by the Bolshevik effort to build a communist socioeconomic order in the Soviet Union. Excessive requisitioning of grain and other foodstuffs in the collectivization drive led to famine and deaths in grain-producing regions of the USSR by early 1932. In Ukraine, punitive measures authorized by the Kremlin's top leadership greatly worsened the famine in late 1932 and turned it into the Holodomor, which claimed more than three million lives in the first half of 1933.
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