Ancient Maya Wetland Agriculture, Pohl, Mary Deland
Автор: Demarest, Arthur A. Название: Ancient maya ISBN: 0521533902 ISBN-13(EAN): 9780521533904 Издательство: Cambridge Academ Рейтинг: Цена: 28510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ancient Maya comes to life in this new holistic and theoretical study of the rise, florescence and decline of the cities of this most sophisticated civilization. Drawing on new, unpublished data, Arthur Demarest draws lessons for contemporary society and the modern Maya peoples struggling to re-emerge.
Автор: Rebecca O`Connell, Julia Brannen Название: Food, Families and Work ISBN: 0857857509 ISBN-13(EAN): 9780857857507 Издательство: Bloomsbury Academic Цена: 89760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment. As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet – as well as qualitative evidence – to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O‘Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives. Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.
Название: Toward a sustainable whaling regime ISBN: 0295996463 ISBN-13(EAN): 9780295996462 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Toward a Sustainable Whaling Regime
Автор: Bampilis Tryfon Название: Greek Whisky ISBN: 0857458779 ISBN-13(EAN): 9780857458773 Издательство: Berghahn Рейтинг: Цена: 113250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.
Автор: Antonio Mattozzi Название: Inventing the Pizzeria: A History of Pizza Making in Naples ISBN: 1472586174 ISBN-13(EAN): 9781472586179 Издательство: Bloomsbury Academic Рейтинг: Цена: 95040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Автор: Arcus Foundation Название: Industrial Agriculture and Ape Conservation ISBN: 1107139686 ISBN-13(EAN): 9781107139688 Издательство: Cambridge Academ Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents new research and analysis along with case studies to examine the interface between ape conservation and industrial agriculture. This title is available as Open Access.
Автор: Francesca Ciancimino Howell Название: Food, Festival and Religion: Materiality and Place in Italy ISBN: 1350020869 ISBN-13(EAN): 9781350020863 Издательство: Bloomsbury Academic Рейтинг: Цена: 126720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy.
Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical "Scale of Engagement" which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives.
Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.
Автор: Valeria Siniscalchi Название: Slow Food: The Economy and Politics of a Global Movement ISBN: 147428244X ISBN-13(EAN): 9781474282444 Издательство: Bloomsbury Academic Рейтинг: Цена: 24280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food’s international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making processes, and major events, she explores the contradictions, complexities, and ambiguities of the movement – as well as the passionate commitment of its employees, members, and leaders.Through talking to insiders and people who have ‘broken’ with Slow Food, Siniscalchi makes a major contribution to our understanding of one of the most high profile and controversial food movements in the world – and to our knowledge of activist organizations more broadly. This is an essential read for students and scholars in food studies, anthropology, geography, and sociology and anyone interested in Slow Food.
Автор: Rhys-taylor, Alex (goldsmiths, University Of London, Uk) Название: Sss fried chicken and mangoes ISBN: 1472581156 ISBN-13(EAN): 9781472581150 Издательство: Taylor&Francis Рейтинг: Цена: 43890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Автор: Robert Elsie Название: The Tribes of Albania: History, Society and Culture ISBN: 1788315146 ISBN-13(EAN): 9781788315142 Издательство: Bloomsbury Academic Рейтинг: Цена: 31670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Comprehensive reference guide to tribes of Albania
Автор: Susanne Kerner, Cynthia Chou, Morten Warmind Название: Commensality: From Everyday Food to Feast ISBN: 0857856804 ISBN-13(EAN): 9780857856807 Издательство: Bloomsbury Academic Рейтинг: Цена: 147840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality.
Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities.
From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.
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