Physiology and Biotechnology Integration for Plant Breeding,
Автор: Chittaranjan Kole Название: Genomics and Breeding for Climate-Resilient Crops ISBN: 3642370446 ISBN-13(EAN): 9783642370441 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers concepts and strategies for developing climate resilient crop varieties including conservation, evaluation and utilization of biodiversity; identifying traits, genes and crops of the future; molecular mapping, political dimensions and more.
Автор: Khalid Rehman Hakeem; Parvaiz Ahmad; Munir Ozturk Название: Crop Improvement ISBN: 1461470277 ISBN-13(EAN): 9781461470274 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a comprehensive approach to understanding crop improvement. It explores the role of fertilizer in improving crop yield, disease resistance, and nitrogen absorption.
Автор: Surinder Kumar Gupta Название: Biotechnology of Crucifers ISBN: 1461477948 ISBN-13(EAN): 9781461477945 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines recent advances in the field and looks to the future of genetic engineering and manipulation. It will benefit students, nutritionists, and biotechnologists, as well as researchers engaged in the improvement of Brassicas.
Автор: Hikmet Budak; German Spangenberg Название: Molecular Breeding of Forage and Turf ISBN: 3319087134 ISBN-13(EAN): 9783319087139 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
List of full articles
1. Malay Saha (Samuel Roberts Nobel Foundation, USA): Deciphering Drought Tolerance in Tall Fescue [Lolium arundinaceum (Schreb.) Darbysh.]
2. Gintaras Brazauskas (Lithuanian Research Centre for Agriculture and Forestry, Lithuania): Evaluation of perennial ryegrass association mapping population for freezing tolerance traits
3. Margaret Worthington (CIAT, Colombia): Tools for Accelerating Genetic Gain in Brachiagrass at CIAT
4. Patricio Munoz (University of Florida, USA): A new red clover 2,4-D-resistant cultivar to improve broadleaf weed control and elucidate the molecular mechanism of resistance
5. Iman Rohollahi (University of Tehran, Iran): Variation in genome size, germination and establishment of Iranian wild Festuca arundinacea populations under dry soil conditions
6. Yan-Min Wu (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, China): Genome-wide analysis of AP2/ERF family genes in Lotus corniculatus and functional characterization of LcERF054 and LcERF080 in Arabidopsis
7. Bala Anı Akpınar (Sabanci University, Turkey): Elucidating transcripts responsive to Zn-deficiency in Agrostis species
8. Toshihiko Yamada (Hokkaido University, Japan): Candidate gene approach in Miscanthus spp. for biorefinery
9. Isabel Roldбn-Ruiz (Institute for Agricultural and Fisheries Research - Plant Sciences Unit, Melle, Belgium): Genetic diversity in candidate genes for developmental traits and cell wall characteristics in perennial ryegrass
10. Gongshe Liu (Institute of Botany, The Chinese Academy of Sciences, China): Advances in forage and turf biotechnology in China
11. Baldomero Alarcon-Zuniga (UNIVERSIDAD AUTONOMA CHAPINGO, MEXICO): Estimation of genetic components in half-sib family populations of alfalfa
12. Toshihiko Yamada (Hokkaido University, Japan): Use of genetic diversity on SSR markers to increase forage yield in timothy (Phleum pratense L.)
13. Klaus Dehmer (IPK, Germany): Single nucleotide polymorphism (SNP) markers for allele quantification in Lolium (Poaceae): Development and first applications
14. Alan Stewart (PGG Wrightson Seeds, Newzealand): Origins of diploid Dactylis from China as determined by DNA sequencing
15. Nie Lizhen: A Study on Cold Tolerance Transgenic Alfalfa（Medicago sativa L.）with the AmDHN Gene
16. Liu Yong Zhi: The Intron in an Albumin gene from Sunflower Increases expression of SFA8
Автор: Rodomiro Ortiz R?os Название: Plant Breeding in the Omics Era ISBN: 3319205315 ISBN-13(EAN): 9783319205311 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.
Автор: Hiroshi Ezura; Tohru Ariizumi; Jordi Garcia-Mas; J Название: Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops ISBN: 3662485338 ISBN-13(EAN): 9783662485330 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It begins with contributions on the tomato and melon genome sequence, databases for Solanaceae and Cucurbitaceae research, DNA markers in the breeding of the two families, and mutant resources and TILLING platforms in tomato research.
Автор: Schlegel, Rolf H. J. (director, Research & Development, Hybrotec, Aschlersleben, Germany) Название: History of plant breeding ISBN: 1138106763 ISBN-13(EAN): 9781138106765 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each specific to the locally wild plants as well as the ecological and social conditions. A handy reference for knowing our past, understanding the present, and creating the future, this book provides a comprehensive treatment of the development of crop improvement methods over the centuries. It features an extensive historical treatment of development, including influential individuals in the field, plant cultivation in various regions, techniques used in the Old World, and cropping in ancient America. The advances of scientific plant breeding in the twentieth century is extensively explored, including efficient selection methods, hybrid breeding, induced polyploidy, mutation research, biotechnology, and genetic manipulation. Finally, this book presents information on approaches to the sustainability of breeding and to cope with climatic changes as well as the growing world population.
Автор: Gosal Название: Biotechnologies of Crop Improvement, Volume 2 ISBN: 3319906496 ISBN-13(EAN): 9783319906492 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Автор: Gosal Название: Biotechnologies of Crop Improvement, Volume 1 ISBN: 3319782827 ISBN-13(EAN): 9783319782829 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Автор: Brazauskas Название: Breeding Grasses and Protein Crops in the Era of Genomics ISBN: 331989577X ISBN-13(EAN): 9783319895772 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section.
Автор: Gosal Название: Biotechnologies of Crop Improvement, Volume 3 ISBN: 3319947451 ISBN-13(EAN): 9783319947457 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Автор: Satbir Singh Gosal; Shabir Hussain Wani Название: Biotechnologies of Crop Improvement, Volume 2 ISBN: 303008065X ISBN-13(EAN): 9783030080655 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
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